Pahrump Senior Center
The menu (subject to change) and activities for the week of April 14 – April 18: 2 percent milk and juice available daily:
Monday — spaghetti and meatballs, zucchini, garlic bread, ice cream;
Tuesday — chicken cordon bleu, parsley potatoes, peas and carrots, cake;
Wednesday — open-faced roast beef sandwich, mashed potatoes, gravy, corn;
Thursday — barbecue chicken, baked potato, creamed peas, pudding;
Friday — salmon patty, rice, peas, bread pudding.
Monday — exercise class, 10:30 a.m.; poker, 1 p.m.; Republican Women meet, 7 p.m.;
Tuesday — bridge, 12:30 p.m.; exercise class, 10:30 a.m.; Nathan Adelson seminar, 9:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; United Healthcare team meeting, 9:30 a.m. to 1 p.m.; crafty ladies, 12:30 p.m.;
Thursday — exercise class, 10:30 a.m.; Stovall legal services, call 727-5008 for appointment;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m..
Amargosa Valley Senior Center
The menu (subject to change) for the week of April 14 – April 18:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — liver and onions, mashed potatoes, gravy, mexicorn, green beans, apple crisp;
Tuesday — arroz con pollo, steamed spinach, three-bean salad, garlic bread, watermelon;
Wednesday — beef stroganoff and noodles, mixed veggies, whole wheat roll, pears, berry cobbler;
Thursday — sweet and sour chicken, brown rice, mixed veggies, egg rolls, banana pudding;
Friday — Breakfast: biscuits and gravy. scrambled eggs, bacon, oatmeal, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.