Pahrump Senior Center
The menu (subject to change) and activities for the week of April 21 – April 26: 2 percent milk and juice available daily:
Monday — Easter ham, au gratin potatoes, green bean casserole, fruit salad, carrot cake;
Tuesday — patty melt, French fries, cauliflower, strawberry cake;
Wednesday — fried chicken, mashed potatoes, broccoli, sliced peaches;
Thursday — shepherd’s pie, mixed veggies, ice cream;
Friday —grilled ham and cheese sandwich, tomato basil soup, green beans, rice pudding.
Monday —Easter dinner; blood pressure and glucose checks, 9:30 a.m. to 11 a.m.;
Tuesday — bridge, 12:30 p.m.; exercise class, 10:30 a.m.;
Wednesday — Walmart, 9:30 a.m.; crafty ladies, 12:30 p.m.; Senior Dimensions, 9:30 a.m.;
Thursday — exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.; Infinity Hospice seminar, 9:30 a.m.;
Saturday — Creekside Hospice rummage sale on Calvada Boulevard, proceeds benefit the Senior Center.
Amargosa Valley Senior Center
The menu (subject to change) for the week of April 21 – April 25:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Cajun baked cod, broccoli stuffed potato, garden salad, Caesar Italian dressing, lemon tart;
Tuesday — cheeseburger skillet, salad, balsamic viniagrette, dinner roll, fruit cocktail;
Wednesday — baked chicken tenders, potato wedges, beets in orange sauce, ambrosia, carrot and raisin salad;
Thursday — honey apricot chicken, wild rice, California blend veggies, fruit salad;
Friday — Breakfast: French toast, scrambled eggs, country fries, ham, oatmeal, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.