Pahrump Senior Center
The menu (subject to change) and activities for the week of July 29 — Aug. 2: 2 percent milk and juice available daily:
Monday — fried chicken, mashed potatoes, green beans, pudding;
Tuesday — grilled cheese sandwich, tomato soup, squash, fruit;
Wednesday — apple-smothered pork chop, stuffing, broccoli, spiced applesauce;
Thursday — cheese enchiladas, refried beans, fiesta corn, vanilla pudding;
Friday — salmon patty, rice, cauliflower, fruit.
Monday — exercise class, 10:30 a.m.; beading class, 12:30 p.m.; haircuts, 9 a.m.; poker, 1 p.m.;
Tuesday — exercise class, 10:30 a.m.; crafty ladies, 12:30 p.m.; bridge, 1 p.m.;
Wednesday — Walmart, 9:30 a.m.; blind support, 23:30 p.m.;
Thursday — Palm Mortuary seminar, 9:30 a.m.;
Friday — exercise class, 10:30 a.m.; bridge, 1 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of July 29 — Aug. 2:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m.
Monday — beef nacho casserole, Spanish rice, frijoles, churros, orange spinach salad, plums, pineapple juice;
Tuesday — turkey and bacon sandwich, pasta salad, steamed broccoli, apples, oatmeal cookie;
Wednesday — baked liver and onions, mashed potatoes with gravy, tomatoes viniagrette, mexicorn, whole wheat bread, apple butter, sliced peaches;
Thursday — oven-fried chicken, peas and carrots, Mediterranean soup, colorful salad, bread pudding snacks;
Friday — Breakfast: scrambled eggs, sausage, biscuits and gravy, oatmeal, fruit cocktail, coffee, orange juice, tea.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.