Pahrump Senior Center
The menu (subject to change) and activities for the week of: Feb. 16 – Feb. 20. Two percent milk and juice available daily:
Monday — smothered burrito, mexicorn, churros, soup;
Tuesday — chicken and dumplings, green beans, peach crisp, soup;
Wednesday — baked ziti, squash, garlic bread, soup, cake;
Thursday — cheeseburger, baked beans, ice cream, soup;
Friday – BBQ chicken, baked potato, carrots, fruit cup, soup.
Monday — haircuts, 9:00 a.m.; beading class, 12:30 p.m.; exercise class, 10:30 a.m.
Tuesday — S.H.I.P., 9:30 a.m., exercise class, 10:30 a.m., bridge, 12:30 p.m., Crafty Ladies, 12:30 p.m., Senior Dimensions, 10:00 a.m.;
Wednesday — United Healthcare meeting, 9:30 a.m. – 1:00 p.m., Crafty Ladies, 12:30 p.m.;
Thursday — exercise class, 10:30 a.m., Stovall Legal Services, call 727-5008 for appt.;
Friday — exercise class, 10:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Feb. 16 – Feb. 20:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Presidents’ Day, closed;
Tuesday — meat and potatoes tacos, steamed brown rice, calabacitas, apricot halves;
Wednesday —rigatoni with meat sauce, garlic breadstick, lima beans, red velvet brownies;
Thursday — lemon baked fish, tomato soup, corn pudding, steamed carrots and peas;
Friday — biscuits and gravy, bacon, scrambled eggs, oatmeal, mixed berries.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.