Pahrump Senior Center
The menu (subject to change) and activities for the week of: March 9 – March 13. Two percent milk and juice available daily:
Monday — beef stew, cornbread, ice cream soup;
Tuesday — chicken cordon bleu, parsley potatoes, peas and carrots, fruit cup, soup;
Wednesday — ham steak, scalloped potatoes, asparagus, cookies, soup;
Thursday — meatloaf, mashed potatoes, green beans, cake, soup;
Friday – tuna noodle casserole, mixed veggies, pudding, soup.
Monday — haircuts, 9 a.m.; beading class, 12:30 p.m.;
Tuesday — S.H.I.P., 9:30 a.m.; exercise class, 10:30 a.m., bridge, 12:30 p.m.;
Wednesday — Humana, 9:30 a.m.; Nevada Eye and Ear Seminar, 10 a.m.; Crafty Ladies, 12:30 p.m.,
Thursday — Infinity Hospice Seminar, 10 a.m.; exercise class, 10:30 a.m.; haircuts, 1 p.m.;
Friday — So. Nevada Center for Independent Living, 10 a.m.; exercise class, 10:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of March 9 – March 13
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — turkey and cheese enchiladas, rice and beans, sour cream, guacamole, salsa, creamy pineapple dessert;
Tuesday — seasoned chicken tenders, ranch pasta salad (broccoli, carrots, cheese, ham, bell pepper), barbeque sauce, brownies;
Wednesday —Swiss steak and egg noodles, cauliflower bacon salad, dinner roll, birthday cake;
Thursday — grilled bratwurst, hot dog bun, sauerkraut, hot German potato salad, spiced applesauce;
Friday — French toast, scrambled eggs, bacon, fruit and yogurt parfait, oatmeal.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.