Pahrump Senior Center
The menu (subject to change) and activities for the week of: March 30 – April 3. Two percent milk and juice available daily:
Monday — philly cheese steak, potato wedges, broccoli, yogurt, soup;
Tuesday — chicken taco, Spanish rice, mexicorn, churros, soup;
Wednesday — pork chop, stuffing, glazed carrots, fruit cup, soup;
Thursday — beef stew, dinner roll, applesauce, soup;
Friday – breaded shrimp, angel hair pasta, asparagus, cake, soup.
Monday — haircuts, 9 a.m.; exercise class, 10:30 a.m.; beading class, 12:30 p.m.;
Tuesday — exercise class, 10:30 a.m., bridge, 12:30 p.m.; bunco, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m.;
Thursday —Creekside Hospice Grief Support, 10 a.m. – 3 p.m.; exercise class, 10:30 a.m.; haircuts, 1 p.m.;
Friday — exercise class, 10:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of March 30 – April 3
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — taco casserole, Spanish rice, seasoned zucchini, sour cream, salsa, pumpkin bread;
Tuesday — seasoned chicken tenders, green beans with mushrooms, wild rice, orange sherbet;
Wednesday —macaroni and cheese with ham, steamed spinach, baked potato, dinner roll and butter, banana pudding;
Thursday — bacon, lettuce and tomato sandwich, macaroni salad, asparagus, brownies;
Friday — biscuits and gravy, bacon, scrambled eggs, oatmeal, fruit.
AJ Griffin, VFW or Stateline, 372-5614; Jean Adams, Cottonwood, 372-1343; Kenna Vallance, Farm Road, 372-5465; or Prudy Stengel, Diablo and Farm Road, 372-5138.