Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: April 27 – May 1. Two percent milk and juice available daily:
Monday — grilled ham and cheese sandwich, cole slaw, orange wedges, soup;
Tuesday — ravioli with meat sauce, zucchini, fruit cup, soup;
Wednesday — garlic chicken with pasta, broccoli, cupcakes, soup;
Thursday — sloppy joes, tater tots, peas and carrots, ice cream, soup;
Friday – tilapia, rice pilaf, green beans, cake, soup.
Activities
Monday — haircuts, 9 a.m.; exercise class, 10:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;
Tuesday — Creekside Hospice Caregiver Support, 10 a.m.; exercise class, 10:30 a.m., bridge, 12:30 p.m.;
Wednesday — United Healthcare, 10 a.m.; Blind Support, 12:30 p.m.; Crafty Ladies, 12:30 p.m.;
Thursday — Creekside Hospice Grief Support, 10 a.m.; exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of April 27 – May 1
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — spinach lasagna, green beans, dinner rolls, orange spinach salad, cherry-apricot granola cup;
Tuesday — BBQ shredded pork sandwich, potato salad, asparagus, sugar cookies;
Wednesday —cheese enchiladas, wild rice, ranch beans, sour cream, guacamole, salsa, churros;
Thursday — Hawaiian pizza, French fries, cucumbers and sour cream, apple crisp;
Friday — biscuits and gravy, scrambled eggs, sausage, yogurt and fruit, oatmeal.
