Pahrump Senior Center
The menu (subject to change) and activities for the week of: May 4 – May 8. Two percent milk and juice available daily:
Monday — lasagna, garlic bread, spinach, pudding, soup;
Tuesday — chicken cordon bleu, parsley potatoes, carrots, fruit cup, soup;
Wednesday — pulled pork sandwich, squash, ice cream, soup;
Thursday — herb baked chicken, baked beans, corn, yogurt, soup;
Friday – BBQ, chili, pasta salad, cupcakes.
Monday — haircuts, 9 a.m.; exercise class, 10:30 a.m.; poker, 12:30 p.m.;
Tuesday — Farmer’s Market, 9 a.m. – 11:30 a.m.; exercise class, 10:30 a.m., bridge, 12:30 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m.;
Thursday — Creekside Hospice Seminar, 10 a.m.; exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of May 4 – May 8
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — pork chops, mashed potatoes, gravy, Brussels sprouts, layered salad, peaches;
Tuesday — chicken enchiladas, refried beans, Spanish rice, colorful salad, baked cinnamon custard;
Wednesday —Italian beef bake, peas and carrots, spinach salad, frozen vanilla yogurt;
Thursday — lemon and herb chicken, zucchini, scalloped potatoes, salad, applesauce, gingerbread;
Friday — ham and cheese omelet, hash browns, whole wheat toast and jam, oatmeal, mixed fruit.