Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: May 11 – May 15. Two percent milk and juice available daily:
Monday — cheesy tuna casserole, corn, ice cream, soup;
Tuesday — meatloaf, mashed potatoes, green beans, cake, soup;
Wednesday — ham steak, scalloped potatoes, peas and carrots, cookies, soup;
Thursday — chicken sandwich, baked beans, yogurt, soup;
Friday – country fried steak, mashed potatoes, broccoli, peach crisp, soup.
Activities
Monday — haircuts, 9 a.m.; exercise class, 10:30 a.m.; poker, 12:30 p.m.;
Tuesday — Nathan Adelson seminar, 10 a.m.; exercise class, 10:30 a.m., bridge, 12:30 p.m.;
Wednesday — Humana, 9:30 a.m., Crafty Ladies, 12:30 p.m.;
Thursday —Infinity Hospice seminar, 10 a.m.; exercise class, 10:30 a.m.;
Friday — exercise class, 10:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of May 11 – May 15
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — spaghetti and meatballs, California blend veggies, minestrone soup, green salad, chocolate cake;
Tuesday — Southwest Penne pasta and cheese, carrot and raisin salad, zucchini, garlic bread, ambrosia;
Wednesday —hot turkey sandwich, mashed potatoes, gravy, broccoli, tomato vinaigrette, oatmeal cookies;
Thursday — pork chow mein, noodles, buttered carrots, romaine salad, almond cookies;
Friday — biscuits and gravy, scrambled eggs, bacon, oatmeal, melon.
