Pahrump Senior Center
The menu (subject to change) and activities for the week of: May 18 – May 22. Two percent milk and juice available daily:
Monday — taco crunch, corn, churros, soup;
Tuesday — chicken Malibu, rice pilaf, carrots, fruit cup, soup;
Wednesday — pork chop, mashed potatoes, green beans, pudding, soup;
Thursday — meatball sub, mixed veggies, yogurt, soup;
Friday – BBQ, potato salad, cupcakes.
Monday — Creekside Hospice, blood pressure/glucose test, 9:30-11 a.m.; haircuts, 9 a.m.; exercise class, 10:30 a.m.; poker, 12:30 p.m.;
Tuesday — Senior Dimensions, 10 a.m.; exercise class, 10:30 a.m.; bridge, 12:30 p.m.;
Wednesday — Cresent Hardy, office representative, 10 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday —Stovall Legal Services, call 727-5008 for appt.; exercise class, 10:30 a.m.;
Friday — Patient Care Health bp checks, 10 a.m.; exercise class, 10:30 a.m., Memorial Day Service, 11 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of May 18 – May 22
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — French dip, potato wedges, broccoli salad, pears;
Tuesday — oven fried chicken, Delmonico potatoes, green beans with red peppers and onions, wheat roll, strawberry gelatin;
Wednesday —spinach lasagna, garlic bread, steamed cauliflower, salad, cherry-apricot granola cup;
Thursday — grilled hamburgers with all the trimmings, potato salad, mixed relish tray, apple pie;
Friday — waffles, scrambled eggs, bacon, oatmeal, fruit cocktail.