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Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of: June 8 – June 12. Two percent milk and juice available daily:

Monday — chef salad, breadstick, ice cream, soup;

Tuesday — meatloaf, mashed potatoes, green beans, cake, soup;

Wednesday — chicken sandwich, baked beans, apple crisp, soup;

Thursday — tuna noodle casserole, peas, cupcake, soup;

Friday – country fried steak, mashed potatoes, carrots, fruit cup, soup.

Activities

Monday — haircuts, 9 a.m.; exercise class, 10:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;

Tuesday — bridge, 12:30 p.m.;

Wednesday — Humana, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday —exercise class, 10:30 a.m.; haircuts, 1 – 3 p.m.;

Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.; poker, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of June 8 – June 12

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m.

Breakfast served from 9 a.m. to 10 a.m.

Monday — tuna salad sandwich, fresh veggie platter, fresh fruit, banana nut bread;

Tuesday — vegetable soup, beef sandwich, fresh veggie platter, fresh fruit, mocha ice cream;

Wednesday —split pea soup, meatball sub, cucumbers in sour cream, fresh fruit, strawberry shortcake;

Thursday — lemon baked fish, potato wedges, carrot salad, green beans, cherry dessert;

Friday — steak and/or sausage (steak for first 50 people), scrambled eggs, hash browns, oatmeal, yogurt and fruit.

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