Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: June 8 – June 12. Two percent milk and juice available daily:
Monday — chef salad, breadstick, ice cream, soup;
Tuesday — meatloaf, mashed potatoes, green beans, cake, soup;
Wednesday — chicken sandwich, baked beans, apple crisp, soup;
Thursday — tuna noodle casserole, peas, cupcake, soup;
Friday – country fried steak, mashed potatoes, carrots, fruit cup, soup.
Activities
Monday — haircuts, 9 a.m.; exercise class, 10:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;
Tuesday — bridge, 12:30 p.m.;
Wednesday — Humana, 9:30 a.m.; Crafty Ladies, 12:30 p.m.;
Thursday —exercise class, 10:30 a.m.; haircuts, 1 – 3 p.m.;
Friday — exercise class, 10:30 a.m.; bridge, 12:30 p.m.; poker, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of June 8 – June 12
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4 p.m. to 5 p.m.
Breakfast served from 9 a.m. to 10 a.m.
Monday — tuna salad sandwich, fresh veggie platter, fresh fruit, banana nut bread;
Tuesday — vegetable soup, beef sandwich, fresh veggie platter, fresh fruit, mocha ice cream;
Wednesday —split pea soup, meatball sub, cucumbers in sour cream, fresh fruit, strawberry shortcake;
Thursday — lemon baked fish, potato wedges, carrot salad, green beans, cherry dessert;
Friday — steak and/or sausage (steak for first 50 people), scrambled eggs, hash browns, oatmeal, yogurt and fruit.
