34°F
weather icon Clear

Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of: Oct. 19 – Oct. 23. Two percent milk and juice available daily:

Monday — chicken cordon bleu, parsley potatoes, Brussel sprouts, apple crisp, soup;

Tuesday — open-faced beef sandwich, mashed potatoes, cheesy cauliflower, cake, soup;

Wednesday — eggplant parmesan, pasta, carrot raisin salad, yogurt, soup;

Thursday — Salisbury steak, scalloped potatoes, peas, fruit cup, soup;

Friday – battered cod, rice, asparagus, pudding, soup.

 

Activities

Monday — Haircuts, 9 a.m. – 11 a.m.; exercise class, 9:30 a.m.; square dance class, 10 a.m. – 11 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday — exercise class, 9:30 a.m.; Sheila Winn, End of Life Planning, 9 a.m. to noon; Creekside Hospital, BP checks, 9:30 a.m. – 11 a.m.; Humana open enrollment, 10 a.m., bridge, 12:30 p.m.;

Wednesday — Hand Spa treatment, 9:30 a.m. – 11 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — exercise class, 9:30 a.m.; haircuts, 1 p.m. – 3 p.m.; Old Men’s Club breakfast, 7 a.m. – 9 a.m.; Senior Dimensions open enrollment, 10 a.m.;

Friday — T.O.P.S. meeting, 7 a.m. – 9 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.; Sheila Winn, “End of Life Planning”, 9 a.m. – 12 p.m.; Patient Care Home Health BP checks, 10 a.m.

 

Amargosa Valley Senior Center

The menu (subject to change) for the week of Oct. 19 – Oct. 23

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — mini cheeseburgers, onion rings, peaches, chocolate pudding, lentil soup;

Tuesday — chicken parmesan, garlic bread, mixed veggies, colorful salad, pears, strawberry shortcake;

Wednesday —BLT wrap, pasta salad, baked beans, mixed fruit, applesauce cookies;

Thursday — beef stroganoff with noodles, zucchini, orange spinach salad, pears, turtle cake, creamy tomato soup;

Friday — breakfast burrito, salsa, oatmeal, yogurt and fruit, orange juice.

 

Beatty Senior Center

The menu (subject to change) for the week of Oct. 19 – Oct. 23

Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday — waffles, bacon, oatmeal, mixed berries with Cool Whip;

Tuesday — enchilada casserole, black beans, rice, peas, pudding, pears;

Wednesday — baked chicken tenders, French baked potatoes, beets in orange sauce, carrots and raisin salad, ambrosia;

Thursday — fish and chips, corn on the cob, Jello with fruit, Cool Whip;

Friday — pork chops, rice, peas, applesauce, cookie.

Don't miss the big stories. Like us on Facebook.
THE LATEST
Pahrump | Upcoming events

SATURDAY, JAN. 7

DAN SIMMONS: The hunt for new possibilities

It’s a new year with new opportunities and possibilities. Now it is time to set our priorities and make plans. My friend Bill Wilson did just that this past year as he set his sights on an African Cape Buffalo safari in Zimbabwe.

PHOTOS: Community Christmas Eve Dinner serves 700-plus

Taking place on Christmas Eve, Saturday, Dec. 24, the Community Christmas Dinner saw a large turnout of hundreds of area residents and visitors, all of whom were greeted with enthusiasm by an army of volunteers.

How you can help the Toys for Tots drive

Here in the Pahrump Valley, Toys for Tots is headed by the Marine Corps League Detachment #1199.

Did you miss Santa Claus in Beatty? Here’s how you can see him again

Santa and Mrs. Claus will be passing out gifts at the Beatty Volunteer Fire Department’s Santa Night at the Beatty Community Center on Friday, Dec. 16, starting at 6 p.m., where there will also be hot cocoa and coffee and baked good treats for all.

Pahrump philanthropist and businessman Ron Frazier dies

Frazier, a native of Wisconsin, was the owner of Frazier Furniture store on Calvada Boulevard and owner of the popular Pahrump Life Magazine. He was also the co-founder of Pahrump’s annual Chili-Festival at Petrack Park.

NyE Communities Coalition: A 20-year retrospective

The CEO and one of the founders of the nonprofit reflects on two decades of serving the community ahead of the agency’s 20th anniversary.