87°F
weather icon Clear

Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of: Nov. 16 – Nov. 20. Two percent milk and juice available daily:

Monday — chicken parmesan, angel hair pasta, green beans, ice cream, soup;

Tuesday — hot pastrami sandwich, coleslaw, cake, soup;

Wednesday — apple smothered pork chops, scalloped potatoes, broccoli, fruit cup, soup;

Thursday — kielbasa, potatoes, sauerkraut, applesauce, soup;

Friday – meatloaf, mashed potatoes, corn, cake, soup.

 

Activities

Monday — exercise class, 9:30 a.m.; haircuts, 9 a.m.; beading class, 12:30 p.m.;

Tuesday — exercise class, 9:30 a.m.; Humana open enrollment, 10 a.m.; Nuclear Care Partners, 10 a.m.; Crafty Ladies, 12:30 p.m.;

Wednesday — Hand Spa, 9:30–10:45 a.m.; S.H.I.P., 10 a.m.; United Healthcare COPD, 10 a.m.-noon; Senior Health, 1:30 -3 p.m.; Crafty Ladies, 12:30 p.m.;

Thursday — exercise class, 9:30 a.m.; Senior Dimensions open enrollment, 10 a.m.;

Friday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.

 

Amargosa Valley Senior Center

The menu (subject to change) for the week of Nov. 16 – Nov. 20

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — beef stroganoff over noodles, herbed carrots, apricot crisp, vegetable soup;

Tuesday — BBQ chicken, macaroni and cheese, green beans, mixed green salad, pears;

Wednesday — tacos w/all the fixings, ranch beans, mexicorn, orange rice pudding, taco soup;

Thursday — meat loaf, mashed potatoes and gravy, mixed veggies, garden salad, peaches, cookie;

Friday — biscuits and gravy, scrambled eggs, bacon, oatmeal, yogurt and fruit, orange juice.

 

Beatty Senior Center

The menu (subject to change) for the week of Nov. 16 – Nov. 20

Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday — chicken fried rice, egg rolls, egg drop soup, mandarin oranges, fortune cookie;

Tuesday — fish and chips, coleslaw, melon, cookie;

Wednesday — ham steak, carrots, cauliflower, strawberries, brownie;

Thursday — sloppy joe, peas and carrots, celery sticks, apple crisp;

Friday — hearty chicken noodle soup, whole wheat roll, three bean salad, pears.

Don't miss the big stories. Like us on Facebook.
THE LATEST
Senior Menus

Pahrump Senior Center

Senior Menus

Pahrump Senior Center

Pahrump’s Hatch wins back-to-back horseshoes tournaments

Horseshoe pitchers had a busy start to April, with sanctioned tournaments on back-to-back Saturdays, a doubles tournament sponsored by the Southern Nevada Horseshoe Pitching Association and the first tournament in the new Spring and Fall Fling series in which bars around Southern Nevada host tournaments.

Senior Menus

Pahrump Senior Center

Kuver wins division, side pots during PVTBC tournament at Pahrump Nugget

Walt Kuver rolled games of 277, 237 and 278 with a 91 handicap, totaling 883 to win Division A and be the day’s top money winner at the Pahrump Valley Tournament Bowling Club’s No-Tap Singles Tournament sponsored by Jan Mock on March 27 at the Pahrump Nugget Bowling Center.

Traditional soup is comforting year-round

Ah, matzo ball soup. The very words conjure soothing comfort to the soul. Rich, savory chicken broth with tender pieces of chicken and pillowy cloud-like dumplings made from matzo crackers. Anytime I see it on the menu at a deli I order it, especially if I’m in need of revitalization. They don’t call it Jewish penicillin for nothing.