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Senior News

Pahrump Senior Center

The menu (subject to change) and activities for the week of: Nov. 30 – Dec. 4. Two percent milk and juice available daily:

Monday — cheeseburger, baked beans, ice cream, soup;

Tuesday — turkey bacon wraps, peas, pudding, soup;

Wednesday — beef stew, dinner roll, cake, soup;

Thursday — Chicken Alfredo, spinach, peach crisp, soup;

Friday – salmon patty, rice pilaf, asparagus, fruit, soup.

 

Activities

Monday — exercise class, 9:30 a.m.; haircuts, 9 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday — exercise class, 9:30 a.m.; Humana open enrollment 9:30 a.m.; bridge, 12:30 p.m.;

Wednesday — United Healthcare open enrollment, 10 a.m., Crafty Ladies, 12:30 p.m.;

Thursday — exercise class, 9:30 a.m.; Senior Dimensions open enrollment, 10 a.m.; haircuts, 1-3 p.m.;

Friday — T.O.P.S. meeting, 7-9 a.m.; exercise class, 10:30 a.m.; bridge, 12:30 p.m.

 

Amargosa Valley Senior Center

The menu (subject to change) for the week of Nov. 30 – Dec. 4

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — meatloaf, mashed potatoes and gravy, spinach, seven-grain bread, banana pudding w/wafers;

Tuesday — sweet and sour chicken, steamed rice, peas and carrots, spinach salad, dinner roll, oatmeal date bar;

Wednesday — mushroom pork chops, mashed potatoes, green beans, applesauce, Jello;

Thursday — turkey pot pie, tropical fruit mix, whole wheat roll, colorful salad, sherbet;

Friday — biscuits and gravy, scrambled eggs, sausage, yogurt, mixed fruit, oatmeal, orange juice.

 

Beatty Senior Center

The menu (subject to change) for the week of Nov. 30 – Dec. 4

Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday — beef tacos, ranch style beans, mexicorn, orange rice pudding;

Tuesday — pork brisket, potatoes and gravy, peas, applesauce, cookie;

Wednesday — hearty chicken noodle soup, whole wheat roll, three bean salad, pears;

Thursday — beef hot dogs, chili/cheese, sauerkraut, broccoli, potato wedges, melon;

Friday — baked fish, rice, zucchini, peaches.

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