Senior News
Pahrump Senior Center
The menu (subject to change) and activities for the week of: Jan. 4– Jan. 8. Two percent milk and juice available daily:
Monday — beef tips and mushrooms, rice, cauliflower, ice cream, soup;
Tuesday — chicken tetrazzini, mixed veggies, pudding, soup;
Wednesday — pork chop suey, rice, fruit cup, soup;
Thursday — chicken parmesan, angel hair pasta, green beans, cookies, soup;
Friday – meatloaf, mashed potatoes, corn, cake, soup.
Activities
Monday — exercise class, 9:30 a.m.; haircuts, 10:30 a.m.; Nevada Home Fire safety Seminar, 10 – 11 a.m.;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; State of Nevada Free Cell Phone Program, 10 a.m.;
Wednesday — Crafty Ladies, 12:30 p.m.; SNCIL, Phones for hearing impaired;
Thursday — exercise class, 9:30 a.m.; haircuts, 1 – 3 p.m.;
Friday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Jan. 4 – Jan. 8
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — turkey pot pie, mixed green salad, whole wheat roll, baked apple;
Tuesday — Roma burger, corn on the cob, baked beans, cantaloupe;
Wednesday — hot turkey sandwich, mashed potatoes with gravy, stuffing, squash, cranberry sauce, cookie;
Thursday — spinach lasagna, colorful salad, garlic toast, Jell-O with fruit;
Friday — biscuits and gravy, sausage links, scrambled eggs, oatmeal – fresh fruit, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Jan. 4 – Jan. 8
Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.
Monday — pulled pork sandwich, baked beans, colorful salad, melon, cookie;
Tuesday — lemon baked fish, whole wheat roll, peas, brown rice, tossed salad, Italian dressing, grapes;
Wednesday — Swiss steak, baked potato w/Colby Jack, sour cream and chives, herbed veggie medley, whole wheat bread and peach butter, fresh apple;
Thursday — chicken fajitas, peppers/onions, refried beans, mixed fruit cocktail, rice pudding;
Friday — loaded potato soup, broccoli, whole wheat roll, peach cobbler.
