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Senior news

Pahrump Senior Center

The menu (subject to change) and activities for the week of: Jan. 11– Jan. 15. Two percent milk and juice available daily:

Monday — chile relleno casserole, Spanish rice, churros, soup;

Tuesday — Salisbury steak, au gratin potatoes, corn, pudding, soup;

Wednesday — spaghetti and meatballs, zucchini, garlic bread, yogurt, soup;

Thursday — chicken cordon bleu, parsley potatoes, green beans, cake, soup;

Friday – chili, cornbread, fruit, soup.

Activities

Monday — exercise class, 9:30 a.m.; haircuts, 10:30 a.m.; poker, 12:30 p.m.;

Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.;

Wednesday — Humana, 10 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — exercise class, 9:30 a.m.; haircuts, 1 – 3 p.m.;

Friday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.

 

Amargosa Valley Senior Center

The menu (subject to change) for the week of Jan. 11 – Jan. 15

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — tacos, Mexi-corn, pears, chocolate pudding;

Tuesday — sweet and sour chicken, steamed brown rice, peas and carrots, spinach salad, whole wheat roll, oatmeal date bar;

Wednesday — grilled ham and cheese sandwich, steamed zucchini, sliced tomatoes, mixed fruit;

Thursday — baked stuffed pork chop, steamed spinach, baked beans, whole wheat roll, applesauce;

Friday — pancakes, scrambled eggs, bacon, pears, oatmeal, orange juice.

 

Beatty Senior Center

The menu (subject to change) for the week of Jan. 11 – Jan. 15

Two percent milk available daily. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m.

Monday — biscuits and gravy, sausage, oatmeal, yogurt, mixed berries;

Tuesday — baked chicken, baked potato, zucchini, melon, applesauce cake;

Wednesday — sweet and sour pork, brown rice pilaf, steamed cauliflower, layered salad, whole wheat bread w/low salt margarine, fresh peach;

Thursday — tacos, black beans, pineapple, brownie;

Friday — hot turkey sandwich, peas and carrots, tomatoes vinaigrette, oatmeal raisin cookie, fresh orange sections.

 

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