weather icon Clear

Senior news from Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Sept. 18- Sept. 22. Two percent milk and juice available daily:

Monday – Meatloaf, mashed potatoes, spinach, salad, whole wheat bread, fruit, soup;

Tuesday — Hot chicken sub, lettuce/tomato/onion, macaroni salad, peaches, black-eyed pea soup;

Wednesday – Beef patty with cheese, baked beans, lettuce/tomato/onion, fat-free mayo, low-sodium ketchup, fruit;

Thursday — Chicken Cordon Bleu, parsley potatoes, carrots, lentil soup;

Friday – Battered cod, rice pilaf, green beans, fruit, soup.


Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading group, 1 p.m.;

Tuesday — Exercise class, 9:30 a.m.; Nathan Adelson Hospice seminar, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.-3 p.m.;

Wednesday —Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Men’s Club breakfast, 8 a.m.; exercise class, 9:30 a.m.; Infinity Hospice seminar, 10 a.m.;

Friday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of Sept. 18 – Sept. 22:

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Beef pot roast, potato and herbs, carrots, garden salad, banana;

Tuesday — Chicken Parmesan, spinach noodles, California blend veggies, orange-spinach salad, toasted whole wheat breadstick, fruit cocktail, apple juice;

Wednesday — Beef vegetable soup, sweet Italian sausage w/red peppers and onions, Polenta, steamed broccoli, mixed green salad, banana;

Thursday — Green chile enchiladas, refried beans, Mexi-corn, mandarin oranges;

Friday — Whole wheat pancakes, scrambled eggs with veggies, peaches, oatmeal, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of Sept. 18 – Sept. 22:

One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday, Wednesday and Thursday.

Tuesday — BBQ chicken, roasted veggies, broccoli salad, cracked wheat bread w/apricot butter, turkey bean soup, fresh orange;

Wednesday – Oven baked pork chop, steamed brown rice, green beans, applesauce, fresh berries;

Thursday — Beef tacos, ranch style beans, Mexi-corn, orange rice pudding.

Don't miss the big stories. Like us on Facebook.
IN SEASON: Okra, a southern favorite for your western garden

Okra may be considered a staple crop in the American South, but it also grows very well in our hot dry climate. As a member of the mallow family, it puts on a stunning display of delicate yellow flowers.

Nevada celebrates Buffalo Soldiers Day for second year

The Second Annual Buffalo Soldiers Day in Nevada was celebrated Tuesday at an event hosted by the Nevada Department of Veterans Services honoring Nevada’s African-American veterans and the legacy of the Buffalo Soldiers.

Pahrump fall baseball meeting set for Aug. 4

There will be a mandatory fall club baseball meeting for 16-and-under and 18-and-under teams at 7:30 p.m. Tuesday, Aug. 4 at Ian Deutch Field No. 1.

Musial is top winner at Pahrump Valley Tournament Bowling Club event

Charity Musial captured Division A of the Certified “Whoops” Singles, the Handicap Side Pot and the Scratch Side Pot, pocketing $125 to leave as the big winner at the Pahrump Valley Tournament Bowling Club’s July 25 event at the Pahrump Nugget Bowling Center.

Swain wins Shade Tree Open, teams with Jacobs at Firecracker in Pahrump

Bob Swain of Bullhead City, Arizona used an overwhelming edge in ringers to overcome a 54-point differential and go undefeated in Class A to win the Shade Tree Open horseshoes tournament on July 18 at Petrack Park in Pahrump.