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Senior News in region

Pahrump Senior Center

The menu (subject to change) and activities for the week of April 3 – April 7. 2 percent milk and juice available daily:

Monday – Chicken fajita, Spanish rice, refried beans, corn, fruit;

Tuesday — Swiss steak, baked potato w/cheese, sour cream and chives, veggie blend, whole wheat bread, soup;

Wednesday – Pulled pork sandwich, baked beans, coleslaw, fruit, soup;

Thursday — Lemon pepper chicken, brown rice, carrots, salad, fruit, black bean soup;

Friday – Meatloaf, mashed potatoes, spinach, salad w/tomato, whole wheat bread, fruit, soup.


Monday — Exercise class, 9:30 a.m.; poker, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday — Desert View Hospital monthly birthday cake celebration, 11 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Old Men’s Club, 8 a.m.; exercise class, 9:30 a.m.; Infinity Hospice Seminar, 10 a.m.; Rippets (knitting and crocheting) 11 a.m.; haircuts, 1 p.m.;

Friday — T.O.P.S. meeting, 7 a.m.; NO exercise class; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of April 3 – April 7:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Turkey fajita, Spanish rice, ranch style beans, chopped spinach with low-sodium/low fat French dressing, pineapple chunks;

Tuesday — Baked pork chops, mashed potatoes and gravy, green beans, colorful salad, whole wheat bread, applesauce;

Wednesday — Beef stew, noodles, garden salad, buttermilk biscuit, honey, Chantilly fruit cup;

Thursday — Chili dog (turkey frank), chili, cheese and onions, on whole wheat bun, Normandy veggies, tater tots, strawberry yogurt;

Friday — Scrambled eggs, biscuits and gravy, low sodium sausage, mixed berries, oatmeal, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of April 3 – April 7:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.

Tuesday — Chicken pasta, herbed veggie medley, chopped fresh spinach, garlic bread, spiced applesauce, orange-banana juice;

Thursday — French bread pizza, broccoli salad, rainbow sherbet, oatmeal date bar, chicken noodle soup.

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Senior Menus

Pahrump Senior Center

Senior Menus

Pahrump Senior Center

Pahrump’s Hatch wins back-to-back horseshoes tournaments

Horseshoe pitchers had a busy start to April, with sanctioned tournaments on back-to-back Saturdays, a doubles tournament sponsored by the Southern Nevada Horseshoe Pitching Association and the first tournament in the new Spring and Fall Fling series in which bars around Southern Nevada host tournaments.

Senior Menus

Pahrump Senior Center

Kuver wins division, side pots during PVTBC tournament at Pahrump Nugget

Walt Kuver rolled games of 277, 237 and 278 with a 91 handicap, totaling 883 to win Division A and be the day’s top money winner at the Pahrump Valley Tournament Bowling Club’s No-Tap Singles Tournament sponsored by Jan Mock on March 27 at the Pahrump Nugget Bowling Center.

Traditional soup is comforting year-round

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Jehovah’s Witnesses annual event moves online

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