weather icon Clear

Senior News, May 6

Pahrump Senior Center

The menu (subject to change) and activities for the week of May 9 – May 13. Two percent milk and juice available daily:

Monday — Beef stir fry, rice, mandarin oranges, soup;

Tuesday — Meatloaf, mashed potatoes, green beans, salad, whole wheat bread, fruit, soup;

Wednesday — Biscuit with gravy, veggie omelet, sausage, orange, soup;

Thursday — Chicken Tetrazzini, mixed veggies, broccoli salad, dinner roll, pudding, soup;

Friday – Lemon baked fish, parsley potatoes, zucchini, Waldorf salad, whole wheat roll, fruit, soup.


Monday — exercise class, 9:30 a.m.; beading class, 1 p.m.;

Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.; Clinicians Home Health bp checks, 10 a.m.; haircuts, 1-3 p.m.;

Wednesday — Humana 10 a.m.; Crafty Ladies, 12:30 p.m.;

Thursday — Old Men’s Club meeting, 8 a.m.; exercise class, 9:30 a.m.; Rippits Knitting &Crochet Group, 10 a.m.; Senior Dimensions, 10 a.m.; haircuts, 1-3 p.m.;

Friday — T.O.P.S. meeting, 7-9 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of May 9 – May 13:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Chicken tenders, oven fries, steamed spinach, peaches, chocolate pudding;

Tuesday — Tuna noodle casserole, vegetable medley, sliced tomatoes, whole wheat bread, oatmeal date bar;

Wednesday — Baked pork chop, twice baked potato, steamed broccoli, applesauce, cookie;

Thursday — Beef stroganoff w/noodles, baked acorn squash, orange spinach salad, whole wheat bread, apple;

Friday — Scrambled eggs, biscuits and gravy, sausage, oatmeal w/raisins, fresh fruit.

Beatty Senior Center

The menu (subject to change) for the week of May 9 – May 13:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.

Tuesday — Lemon baked fish, green peas, long grain brown rice, tossed salad w/creamy Italian dressing, whole wheat roll, grapes;

Thursday — Roast pork tenderloin, potato salad, honey Dijon vegetables, simmered beans with bacon, spring salad w/tangy yogurt dressing, tropical fruit cup.

Don't miss the big stories. Like us on Facebook.
Pahrump 8th-grader tops at local rodeo

The Nevada State High School Rodeo Association returned last weekend to McCullough Rodeo Arena at Petrack Park in Pahrump.

It’s time to plan for this hunting season

As the COVID season wanes and we’re all ready to get back to normal, let’s look forward to a new season of outdoor activity. For hunters it’s tag application time and getting ourselves and our gear in shape.

Should you buy groceries at the Dollar Store?

If the U.S. experiences yet another phase of the COVID-19 pandemic, we could see another wave of stocking up on groceries. Ideally, we would all just order every single one of our grocery items online for home or curbside delivery, ensuring a potentially safer and more seamless shopping experience.

Kyle McDaniel wins ‘home-run derby’ at alumni exhibition game

For the past 10 years, PVHS baseball alumni have matched up with members of the current team in a friendly exhibition ahead of the spring season. The game is more about the camraderie than the score.

SNEAK PEEK: Sunnyside Museum to showcase historic restoration

Two years ago, Sunnyside Museum, started the near-impossible project of moving a historic house from the town of Round Mountain to the lot next to its museum there. Here’s how it went…