Senior news: Pahrump, Amargosa Valley, Beatty
Pahrump Senior Center
The menu (subject to change) and activities for the week of June 12 – June 16. Two percent milk and juice available daily:
Monday – Beef stir-fry, rice, beet salad, oranges, soup;
Tuesday — Turkey pot pie, mixed salad, whole wheat bread, apple, soup;
Wednesday – Apple-smothered pork chop, green beans, salad, cranberry sauce, carrot cake, northern bean soup;
Thursday — Chicken salad on croissant, carrot/celery sticks, fruit, onion soup;
Friday – Hamburger w/cheese, lettuce/tomato/onion, baked beans, fruit, soup.
ACTIVITIES
Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;
Tuesday — Exercise class, 9:30 a.m.; Humana, 10 a.m.; BP checks, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday — Senior Dimensions, 10 a.m.; Crafty Ladies, 12:30 p.m.; Michaelson Law Seminar Q&A, 10 a.m.;
Thursday — Old Men’s Club, 8 a.m.; exercise class, 9:30 a.m.; Rippits crocheting/knitting, 10 a.m.; haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of June 12 – June 16:
One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, peach butter, Chantilly fruit cup;
Tuesday — Mushroom pork chops, steamed rice, green beans, applesauce, Jell-O with fruit;
Wednesday — Herb baked chicken, ranch beans, peas and onions, mandarin oranges;
Thursday — Beef enchiladas, Spanish rice, refried beans, fruit cocktail;
Friday — Steak and eggs, hash brown potatoes, peaches, oatmeal, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of June 12 – June 16:
One percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday, Wednesday and Thursday.
Tuesday — Roma burger, corn on the cob, baked beans, melon in season;
Wednesday – Pizza, three-bean salad, colorful salad, peaches;
Thursday — Flounder in cilantro sauce, Spanish rice, refried beans, mixed green salad, corn tortilla, fruit cup.
