Senior News, Sept. 16
Pahrump Senior Center
The menu (subject to change) and activities for the week of Sept. 19 – Sept. 23. Two percent milk and juice available daily:
Monday – Orange chicken, brown rice, peas and carrots, spinach salad, whole wheat roll, apple crisp, soup;
Tuesday — Baked meatloaf, mashed potatoes, broccoli, green salad, whole wheat roll, Jell-O w/fruit, soup;
Wednesday — Lasagna, carrots, garlic bread, three-bean salad, fresh fruit, soup;
Thursday — Tuna casserole, peas and carrots, sliced tomato, wheat bread, cookie, soup;
Friday – Baked cod, broccoli stuffed potato, garden salad, whole wheat roll, fresh orange, soup.
Activities
Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.; The Grove – Medical marijuana and seniors, 5–7 p.m.;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday — Senior Dimensions 10 a.m.; Flu shot clinic, Smith’s Pharmacy, 9 a.m. to noon; Crafty Ladies, 12:30 p.m.;
Thursday — Exercise class, 9:30 a.m.; Rippets (knitting and crocheting), 10 a.m., haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m., exercise class, 9:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Sept. 19 – Sept. 23:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — Chicken stir-fry, fried rice, broccoli, mandarin oranges, egg drop soup;
Tuesday — Spaghetti w/meat sauce, baked acorn squash, colorful salad, fat-free creamy Italian dressing, seven-grain bread, low-fat low-salt margarine, strawberry-banana yogurt pop;
Wednesday — Fish tacos, shredded cabbage and lime, Pico de Gallo, pears, Jell-O, birthday cake;
Thursday — Turkey bean burrito, Spanish rice, seasoned zucchini, apricot halves;
Friday — French toast, scrambled eggs, oatmeal, fresh fruit, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Sept. 19 – Sept. 23:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Spaghetti w/meat sauce, baked acorn squash, colorful salad, fat-free creamy Italian dressing, seven-grain bread, low-fat/low-salt margarine, strawberry-banana yogurt pop;
Thursday — Hot turkey sandwich, peas and carrots, orange spinach salad, toasted breadstick, fruit cocktail in lite syrup, apple juice.
