40°F
weather icon Clear

Senior News, Sept. 16

Pahrump Senior Center

The menu (subject to change) and activities for the week of Sept. 19 – Sept. 23. Two percent milk and juice available daily:

Monday – Orange chicken, brown rice, peas and carrots, spinach salad, whole wheat roll, apple crisp, soup;

Tuesday — Baked meatloaf, mashed potatoes, broccoli, green salad, whole wheat roll, Jell-O w/fruit, soup;

Wednesday — Lasagna, carrots, garlic bread, three-bean salad, fresh fruit, soup;

Thursday — Tuna casserole, peas and carrots, sliced tomato, wheat bread, cookie, soup;

Friday – Baked cod, broccoli stuffed potato, garden salad, whole wheat roll, fresh orange, soup.

Activities

Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.; The Grove – Medical marijuana and seniors, 5–7 p.m.;

Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday — Senior Dimensions 10 a.m.; Flu shot clinic, Smith’s Pharmacy, 9 a.m. to noon; Crafty Ladies, 12:30 p.m.;

Thursday — Exercise class, 9:30 a.m.; Rippets (knitting and crocheting), 10 a.m., haircuts, 1 p.m.;

Friday — T.O.P.S. meeting, 7 a.m., exercise class, 9:30 a.m., bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of Sept. 19 – Sept. 23:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Chicken stir-fry, fried rice, broccoli, mandarin oranges, egg drop soup;

Tuesday — Spaghetti w/meat sauce, baked acorn squash, colorful salad, fat-free creamy Italian dressing, seven-grain bread, low-fat low-salt margarine, strawberry-banana yogurt pop;

Wednesday — Fish tacos, shredded cabbage and lime, Pico de Gallo, pears, Jell-O, birthday cake;

Thursday — Turkey bean burrito, Spanish rice, seasoned zucchini, apricot halves;

Friday — French toast, scrambled eggs, oatmeal, fresh fruit, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of Sept. 19 – Sept. 23:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.

Tuesday — Spaghetti w/meat sauce, baked acorn squash, colorful salad, fat-free creamy Italian dressing, seven-grain bread, low-fat/low-salt margarine, strawberry-banana yogurt pop;

Thursday — Hot turkey sandwich, peas and carrots, orange spinach salad, toasted breadstick, fruit cocktail in lite syrup, apple juice.

Don't miss the big stories. Like us on Facebook.
THE LATEST
Pahrump pitchers sweep Group B at Oasis Fall Open

Three pitchers from Pahrump swept the top spots in the Group B to highlight the Oasis Fall Open horseshoes tournament Saturday at Oasis Las Vegas RV Resort.

LIST: Senior Menus

Pahrump Senior Center

Additional $20M in PETS grant funds available

Gov. Steve Sisolak, the Nevada State Treasurer’s Office and the Governor’s Office of Economic of Development on Wednesday announced an additional infusion of $20 million in to the Pandemic Emergency Technical Support grant program, which opened for applicants Monday.

IN SEASON: Carrots, a kaleidoscope of colors, sizes and shapes

Carrots are a pretty inexpensive vegetable to buy at the grocery store, and for this reason many gardeners do not grow them. I like to grow them because they come in beautiful varieties and can fit easily between other vegetables in the garden. That space would not be used otherwise so I like to make good use of it.

Dilger, Study team to win Mike’s Midnight Madness

With the Nevada State Horseshoe Pitching Association championships in Tonopah just weeks away, Pahrump pitchers have been getting ready by competing in both NSHPA-sanctioned tournaments and the more informal backyard series tournaments.

Senior Menus

Pahrump Senior Center