Senior News, Sept. 18
Pahrump Senior Center
The menu (subject to change) and activities for the week of: Sept. 21 – Sept. 25 Two percent milk and juice available daily:
Monday — chili cheese nachos, corn, ice cream, soup;
Tuesday — herb baked chicken, scalloped potatoes, broccoli, bread pudding, soup;
Wednesday — breaded pork chop, Rice-a Roni, glazed carrots, cupcakes, soup;
Thursday — meatball sub, mixed veggies, fruit cup;
Friday – tilapia, rice pilaf, zucchini, yogurt pie, soup.
Activities
Monday — Haircuts, 9 a.m.–11 a.m.; Creekside Hospice BP checks, 9:30 a.m.; exercise class, 9:30 a.m.; square dance class, 10 a.m.-11 a.m.; beading class, 12:30 p.m.;
Tuesday — exercise class, 9:30 a.m.; bridge, 12:30 p.m.;
Wednesday — Albertsons/Savon Flu Shot and Pneumonia Shot Clinic, 9 a.m. to noon; Crafty Ladies, 12:30 p.m.;
Thursday —Old Men's Club Breakfast, 7 a.m. - 9 a.m.; exercise class, 9:30 a.m.; haircuts, 1 p.m. – 3 p.m.;
Friday — T.O.P.S. meeting, 7 a.m. – 9 a.m.; exercise class, 9:30 a.m.; Patient Care Home Health BP checks, 10 a.m.; bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Sept. 21 – Sept. 25
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — roast beef with red potatoes, mashed potatoes and gravy, peas and carrots, whole wheat roll, banana pudding;
Tuesday — Arroz con Pollo, mixed vegetables, spinach salad, apple cranberry pear crisp;
Wednesday —pepperoni and veggie pizzas, fresh salad, relish tray, mixed fruit, chocolate chip cookies;
Thursday — beef enchiladas, Spanish rice, refried beans, fruit cocktail, churros;
Friday — Pancakes with blueberry topping, bacon, scrambled eggs, oatmeal, yogurt and fruit.
