Senior News , Sept. 2
Pahrump Senior Center
The menu (subject to change) and activities for the week of Sept. 5 – Sept. 9. Two percent milk and juice available daily:
Monday – CLOSED – Labor Day holiday;
Tuesday — Salisbury steak, au gratin potatoes, mixed veggies, three-bean salad, whole wheat bread, peaches, soup;
Wednesday — Barbecued chicken, sour cream potato salad, steamed spinach, corn, 7-grain bread, banana, soup;
Thursday — Spaghetti with meat sauce, 7-grain bread, squash, colorful salad, mandarin oranges, soup;
Friday – Fish patty with whole wheat bun, baked beans, coleslaw, fresh fruit, soup.
Activities
Monday — CLOSED – Labor Day holiday;
Tuesday — Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;
Wednesday — Crafty Ladies, 12:30 p.m.;
Thursday — Exercise class, 9:30 a.m., Rippets (knitting and crocheting), 10 a.m., haircuts, 1 p.m.;
Friday — T.O.P.S. meeting, 7 a.m., exercise class, 9:30 a.m., bridge, 12:30 p.m.
Amargosa Valley Senior Center
The menu (subject to change) for the week of Sept. 5 – Sept. 9:
Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.
Monday — CLOSED – Labor Day holiday;
Tuesday — Lemon baked fish, whole wheat roll, green peas, long-grain rice, tossed salad, creamy Italian dressing, grapes;
Wednesday — Barbecued pulled pork with roll, oven fried potatoes, steamed green beans, Jell-O with fruit, peaches;
Thursday — Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, low-sodium French dressing, whole wheat bread, peach butter, Chantilly fruit cup;
Friday — Biscuits and gravy, scrambled eggs, oatmeal, fresh fruit in season, orange juice.
Beatty Senior Center
The menu (subject to change) for the week of Sept. 5 – Sept. 9:
Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.
Tuesday — Lemon baked fish, whole wheat roll, green peas, long-grain rice, tossed salad, creamy Italian dressing, grapes;
Thursday — Baked meatloaf, mashed potatoes, steamed spinach, lettuce and tomato salad, low-sodium French dressing, whole wheat bread, peach butter, Chantilly fruit cup.
