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OK, folks! We’ve got less than two weeks until The Big Day. If you’re hosting this most food-centric holiday, you know it can get expensive and be very stressful. I’m going on 30 years of making Thanksgiving dinner for my family and friends. Have I had turkey-tastrophies? Of course! But I’ve learned from my mistakes and get better every year. So, I’d like to humbly share some advice.
Have you ever wished the dinner fairy would appear with an effortless dinner for your family? I sure have, usually at 8 o’clock in the evening, dying of hunger, with 100 plates spinning and none of them dinner plates!
Works created by Pahrump Arts Council members during the “Eye of the Beholder” workshop held in early October are currently on exhibit at the Pahrump Community Library through Jan. 10, organizers announced this week.
Thursday was Halloween and you know what that means? Today is National Eat Your Kid’s Candy While They’re at School Day! I’m (sort of) kidding. I love all the holidays, but this one can leave us with an overabundance of candy and that’s the very definition of “too much of a good thing.”
U.S. consumers are looking to social media for Halloween costume and decoration ideas as spending is expected to reach a near-record amount this year, according to the National Retail Federation’s annual survey conducted by Prosper Insights &Analytics, the federation announced.
A new chill in the air, the smell of old-fashioned deep pit barbecue, history, music and reunions with old friends — it must be Shoshone’s Old West Days! This venerable first weekend in November tradition kicks off another a busy round of arts and culture events in and on the southeastern edge of Death Valley National Park.