Senior Menus
Pahrump Senior Center
The menu (subject to change) for the week of March 8 – March 12.
The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.
Monday – Herb-baked chicken, mashed sweet potato, veggie medley, whole wheat bread, spiced applesauce;
Tuesday – Beef stroganoff, squash, orange-spinach salad, fruit, soup;
Wednesday – Low-sodium Hawaiian kielbasa, rice, broccoli, pineapple;
Thursday – Pulled pork sandwich, baked beans, chips, corn, soup;
Friday – Crab salad on lettuce, hard-boiled eggs , tomato wedges, cake.
Beatty Senior Center
The menu (subject to change) for the week of March 8 – March 12
The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m. Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed. Meals include soup of the day, bread, coffee or iced tea. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.
Monday – Tuna casserole with peas, spinach salad, fresh fruit salad, biscuit, cookie;
Tuesday – Stir fry beef with broccoli, pot stickers, fried rice, butterscotch pudding;
Wednesday – French dip on a roll, oven-baked fries, broccoli salad, apple crisp;
Thursday – Soft tacos, refried beans, Spanish rice, Mexican salad, Sopapilla cheesecake pie;
Friday – Chicken salad on croissant, pickles and chips, ice cream, banana nut muffin.
Amargosa Senior Center
The menu (subject to change) for the week of March 8 – March 12
The Amargosa Senior Center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413. Due to shortages of some supplies, substitutions may be made if necessary.
Monday – BBQ pulled pork sandwich on whole wheat bun, potato salad, applesauce, mixed green salad;
Tuesday – Beef tacos with chunky salsa, broccoli and cauliflower, Mexican corn saute, cookie;
Wednesday – Sloppy Joe on whole wheat bread, baked beans, baby carrots, fruit cocktail;
Thursday – Hot turkey sandwich with gravy, mashed potatoes, cauliflower with cheese, yogurt;
Friday – **Breakfast** Biscuits and sausage gravy, scrambled eggs, hash browns, fresh fruit, orange juice.
