weather icon Partly Cloudy

List: Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of October 5 – October 9.

The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.

Monday – Kielbasa with peppers and onions, garlic noodles, broccoli, fruit salad;

Tuesday – Shepherd’s pie, spinach, muffin, fruit, soup;

Wednesday – BBQ chicken, squash, cucumber salad, biscuit with honey, fruit cup;

Thursday – Baked salmon, rice, Brussels sprouts, fruit, cake, soup;

Friday – Beef stew, green beans, apple crisp.

Beatty Senior Center

The menu (subject to change) for the week of October 5 – October 9.

The Beatty Senior Center will be closing for congregate services as of 9/1/2020 indefinitely, so there will not be a menu for that site. Eligible, registered seniors in Beatty will begin receiving fresh prepared meals via a meal service, beginning 9/3/2020. They will be able to make their own choices for meal selection, and it is not limited to homebound clients only as they can now provide meal delivery to non-homebound seniors, too. The suggested donation of $3.00 will remain in effect for all clients (homebound and non-homebound). Questions can be directed to their main office at 775-482-7300.

Amargosa Senior Center

The menu (subject to change) for the week of October 5 – October 9.

The Amargosa Senior center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413. Due to shortages of some supplies, substitutions may be made if necessary.

Monday – BBQ beef on a bun, ranch beans, diced tomato salad with sweet onions and Italian dressing, peach dump cake;

Tuesday – Lemon-crusted chicken breast, garlin mashed potatoes, steamed mixed veggies, garden salad, fruit;

Wednesday – French bread pizza with veggies and sausage, oven-baked fries, salad with dressing, fruit;

Thursday – Salmon patty, macaroni and cheese, steamed peas and carrots, cucumber salad, yogurt;

Friday – *Breakfast* Biscuits and gravy, scrambled eggs, sausage links, fruit, orange juice.

Don't miss the big stories. Like us on Facebook.
Pahrump pitchers sweep Group B at Oasis Fall Open

Three pitchers from Pahrump swept the top spots in the Group B to highlight the Oasis Fall Open horseshoes tournament Saturday at Oasis Las Vegas RV Resort.

LIST: Senior Menus

Pahrump Senior Center

Additional $20M in PETS grant funds available

Gov. Steve Sisolak, the Nevada State Treasurer’s Office and the Governor’s Office of Economic of Development on Wednesday announced an additional infusion of $20 million in to the Pandemic Emergency Technical Support grant program, which opened for applicants Monday.

IN SEASON: Carrots, a kaleidoscope of colors, sizes and shapes

Carrots are a pretty inexpensive vegetable to buy at the grocery store, and for this reason many gardeners do not grow them. I like to grow them because they come in beautiful varieties and can fit easily between other vegetables in the garden. That space would not be used otherwise so I like to make good use of it.

Dilger, Study team to win Mike’s Midnight Madness

With the Nevada State Horseshoe Pitching Association championships in Tonopah just weeks away, Pahrump pitchers have been getting ready by competing in both NSHPA-sanctioned tournaments and the more informal backyard series tournaments.

Senior Menus

Pahrump Senior Center