50°F
weather icon Clear

List: Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of October 5 – October 9.

The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.

Monday – Kielbasa with peppers and onions, garlic noodles, broccoli, fruit salad;

Tuesday – Shepherd’s pie, spinach, muffin, fruit, soup;

Wednesday – BBQ chicken, squash, cucumber salad, biscuit with honey, fruit cup;

Thursday – Baked salmon, rice, Brussels sprouts, fruit, cake, soup;

Friday – Beef stew, green beans, apple crisp.

Beatty Senior Center

The menu (subject to change) for the week of October 5 – October 9.

The Beatty Senior Center will be closing for congregate services as of 9/1/2020 indefinitely, so there will not be a menu for that site. Eligible, registered seniors in Beatty will begin receiving fresh prepared meals via a meal service, beginning 9/3/2020. They will be able to make their own choices for meal selection, and it is not limited to homebound clients only as they can now provide meal delivery to non-homebound seniors, too. The suggested donation of $3.00 will remain in effect for all clients (homebound and non-homebound). Questions can be directed to their main office at 775-482-7300.

Amargosa Senior Center

The menu (subject to change) for the week of October 5 – October 9.

The Amargosa Senior center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413. Due to shortages of some supplies, substitutions may be made if necessary.

Monday – BBQ beef on a bun, ranch beans, diced tomato salad with sweet onions and Italian dressing, peach dump cake;

Tuesday – Lemon-crusted chicken breast, garlin mashed potatoes, steamed mixed veggies, garden salad, fruit;

Wednesday – French bread pizza with veggies and sausage, oven-baked fries, salad with dressing, fruit;

Thursday – Salmon patty, macaroni and cheese, steamed peas and carrots, cucumber salad, yogurt;

Friday – *Breakfast* Biscuits and gravy, scrambled eggs, sausage links, fruit, orange juice.

Don't miss the big stories. Like us on Facebook.
THE LATEST
LIST: Senior Menus

Pahrump Senior Center

Neese, Attebery win divisions in PVTBC 9-pin no-tap tournament

Mary Neese and Annette Attebery won their divisions and Attebery and Troy Smith Jr. won side pots Saturday at the Pahrump Valley Tournament Bowling Club’s 9-pin no-tap tournament at the Pahrump Nugget Bowling Center.

LIST: Senior Menus

Pahrump Senior Center

Miller, Salzwimmer, Dilger win divisions in Pahrump horseshoes tournament

Ellie Miller of Richfield, Utah defeated Steve Lopez of Kingman, Arizona in a playoff to capture the tournament championship Saturday at the Southern Nevada Horseshoe Pitching Association’s fourth annual Christmas Tree Open at Petrack Park.

Gulley, O’Herron win Turkey Bowl at Pahrump Nugget

Randy Gulley rolled a 985 series to win the third annual 9-pin no-tap Turkey Bowl Tournament on Nov. 26 at the Pahrump Nugget Bowling Center.

LIST: Senior Menu

Pahrump Senior Center

Times seeks entrants for Christmas light displays for 2020

Pahrump residents that get into the Christmas spirit and want to show it with large displays of lights are needed for the 2020 self-guided tour of town.

Small Business Saturday returns in Nye

Nye County will celebrate another year of Small Business Saturday, with Nye County commissioners formally declaring the event in 2019.

Salvation Army receives money, turkeys from Cox

Cox Communications recently presented $100,000 and 100 frozen turkeys to the Salvation Army to help the nonprofit provide support to Southern Nevada families in need.