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LIST: Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of November 16 – November 20.

The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.

Monday – Chicken cordon bleu, parsley potatoes, carrots, pineapple cake;

Tuesday – Steak strips with onions, rice, green beans, roll, fruit salad, soup;

Wednesday – Baked chicken, potatoes, veggie medley, whole wheat bread, applesauce;

Thursday – Lemon-baked fish, brown rice, mixed veggies, salad, brownie, cream of broccoli soup;

Friday – Spaghetti with meat sauce, zucchini, salad, fruit.

Beatty Senior Center

The menu (subject to change) for the week of November 16 – November 20.

The Beatty Senior Center is closed for congregate services indefinitely, so there will not be a menu for that site. Eligible, registered seniors in Beatty will begin receiving fresh prepared meals via a meal service, beginning 9/3/2020. They will be able to make their own choices for meal selection, and it is not limited to homebound clients only as they can now provide meal delivery to non-homebound seniors, too. The suggested donation of $3.00 will remain in effect for all clients (homebound and non-homebound). Questions can be directed to their main office at 775-482-7300.

Amargosa Senior Center

The menu (subject to change) for the week of November 16 – November 20.

The Amargosa Senior center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413. Due to shortages of some supplies, substitutions may be made if necessary.

Monday – Sweet Italian sausage with onion and peppers on a bun, oven fries, garden salad, cookie;

Tuesday – Baked fish, macaroni and cheese, steamed vegetable, coleslaw, yogurt with fruit;

Wednesday – Meatloaf, mashed potatoes with gravy, corn, garden salad, birthday cake;

Thursday – BBQ chicken, baked beans, steamed vegetable, dinner roll, fruit;

Friday – French toast sticks, scrambled eggs with veggies and cheese, fruit, orange juice.

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LIST: Senior Menus

Pahrump Senior Center

Neese, Attebery win divisions in PVTBC 9-pin no-tap tournament

Mary Neese and Annette Attebery won their divisions and Attebery and Troy Smith Jr. won side pots Saturday at the Pahrump Valley Tournament Bowling Club’s 9-pin no-tap tournament at the Pahrump Nugget Bowling Center.

LIST: Senior Menus

Pahrump Senior Center

Miller, Salzwimmer, Dilger win divisions in Pahrump horseshoes tournament

Ellie Miller of Richfield, Utah defeated Steve Lopez of Kingman, Arizona in a playoff to capture the tournament championship Saturday at the Southern Nevada Horseshoe Pitching Association’s fourth annual Christmas Tree Open at Petrack Park.

Gulley, O’Herron win Turkey Bowl at Pahrump Nugget

Randy Gulley rolled a 985 series to win the third annual 9-pin no-tap Turkey Bowl Tournament on Nov. 26 at the Pahrump Nugget Bowling Center.

LIST: Senior Menu

Pahrump Senior Center

Times seeks entrants for Christmas light displays for 2020

Pahrump residents that get into the Christmas spirit and want to show it with large displays of lights are needed for the 2020 self-guided tour of town.

Small Business Saturday returns in Nye

Nye County will celebrate another year of Small Business Saturday, with Nye County commissioners formally declaring the event in 2019.

Salvation Army receives money, turkeys from Cox

Cox Communications recently presented $100,000 and 100 frozen turkeys to the Salvation Army to help the nonprofit provide support to Southern Nevada families in need.