weather icon Clear

List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of May 13 – May 17.

Two percent milk and juice available daily:

Monday – Chicken Cordon Bleu, parsley potatoes, baby carrots, spinach salad, yogurt pie, veggie soup;

Tuesday – Beef enchiladas, salad, fruit, soup;

Wednesday – Sweet and sour pork, rice pilaf, broccoli, colorful salad, whole wheat bread, peaches, soup;

Thursday – Meatloaf, mashed potatoes, spinach, whole wheat bread, fruit, soup;

Friday – Turkey sub, lettuce/tomato/onion, cucumber salad, low-sodium chips, fruit, pinto bean soup.


Monday – Exercise classes, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; Humana, 10 a.m.; Red Hatters Book Club, 1-3 p.m.; haircuts, 1 p.m.;

Wednesday – Crafty Ladies, 12:30 p.m.;

Thursday – Men’s breakfast Club meeting (women welcome), 7:30 a.m.; exercise class, 9:30 a.m.; Nathan Adelson seminar, 10 a.m.;

Friday – Exercise class, 9:30 a.m.; T.O.P.S. meeting, 7-9 a.m.; Friends’ Day Out, 11:30 a.m., call Jan at 775-253-5791 for info.

Beatty Senior Center

The menu (subject to change) and activities for the week of May 13 – May 17.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.

Monday – BBQ pulled pork with bun, oven fries, broccoli salad, pears, cookie;

Tuesday – *Mother’s Day* – Chicken Parmesan, tossed salad, pineapple chunks, green beans, strawberry cheesecake;

Wednesday – Brats on whole wheat bun, sauerkraut, baked beans, mixed veggies, melon;

Thursday – Swiss steak, egg noodles, mixed veggies, orange spinach salad, whole wheat roll, banana;

Friday – Beef nacho casserole, Spanish rice, black beans, orange spinach salad, fresh fruit.

Amargosa Senior Center

The menu (subject to change) and activities for the week of May 13 – May 17.

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Chef’s Salad with ham/turkey/veggies/shredded cheese, whole wheat wafer crackers, low-sodium ranch dressing, fresh fruit;

Tuesday – Baked fish fillet, creamy coleslaw, French baked potato, garden salad, Balsamic Vinaigrette dressing, strawberries;

Wednesday – Liver and onions, mashed potatoes and gravy, steamed carrots, whole wheat roll, orange slices;

Thursday – Sweet and sour chicken, brown rice, peas and carrots, fresh chopped spinach, fat-free Catalina dressing;

Friday – Waffles with peaches and cream, low-sodium sausage links, scrambled eggs, oatmeal with raisins, orange juice.

Don't miss the big stories. Like us on Facebook.
Opportunity opens for young adults seeking high-tech careers in Nevada

Recent high school graduates, high school students that are at least 18 and post-secondary students in Nevada dreaming big of entering careers in some of state’s emerging industries could get a chance to meet the people already living the reality in sectors such as mining, urban farming, advanced manufacturing and other fields.

Reward for info on pool vandalism in Pahrump

A $500 reward is in place for information leading to the arrest and prosecution of the person/people responsible for vandalism that closed Pahrump’s Community Swimming Pool for four days starting on Independence Day, a government official said Wednesday.

Back to School Health Fair set for new location in Pahrump

It may seem as if the summer vacation for Nye County students has only just begun but, with just one month left until children head back to their academic pursuits, it is already time for parents to begin readying their students for the return to school.

Frazier captures Saddle West Open horseshoes tournament in Pahrump

The tournament was held at Petrack Park in Pahrump. The tournament was sponsored by Saddle West Hotel Casino RV Resort in Pahrump. So naturally, someone from Pahrump was the big winner.