88°F
weather icon Clear

List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of May 27- May 31.

Two percent milk and juice available daily:

Monday – Closed – Memorial Day;

Tuesday – Baked chicken tenders, French baked potatoes, mixed green salad, carrot salad, whole wheat bread, fruit, soup;

Wednesday – Beef pot roast, potatoes and carrots, salad, fresh fruit, split pea soup;

Thursday – Chicken Caesar salad, apple salad, muffin, carrots and celery sticks, gumbo soup;

Friday – Country fried steak, mashed potatoes, corn salad, fruit, black-eyed pea soup.

ACTIVITIES

Monday – Closed – Memorial Day;

Tuesday – Exercise class, 9:30 a.m.; bunco, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday – Crafty Ladies, 12:30 p.m.; Blind Support, 12:30 p.m.;

Thursday – Men’s Breakfast Club meeting (women welcome), 7:30 a.m.; exercise class, 9:30 a.m.; Rippets (knitting/crocheting group) 11 a.m.; haircuts, 1 p.m.;

Friday – Exercise class, 9:30 a.m.; T.O.P.S. meeting, 7-9 a.m.; Friends’ Day Out, 11:30 a.m., call Jan at 775-253-5791 for info; HealthCare partners Seminar, 10 a.m.; bingo, 1 p.m.

Amargosa Senior Center

The menu (subject to change) and activities for the week of May 27 – May 31.

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Closed – Memorial Day;

Tuesday – Baked meatloaf, mashed potatoes and gravy, steamed spinach, Chantilly fruit cup, whole wheat bread, cookie;

Wednesday – Tuna salad on whole wheat toast, oven fried potatoes, green peas, mixed salad, fresh fruit;

Thursday – Spinach lasagna, steamed cauliflower, garden salad, honey dressing, whole wheat roll, strawberry-banana yogurt, strawberries;

Friday – Whole wheat pancakes with bananas, low-sodium sausage links, hash browns, fresh fruit, orange juice.

Beatty Senior Center

The menu (subject to change) and activities for the week of May 27 – May 31.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.

Monday – Closed – Memorial Day;

Tuesday – Beef patty on whole wheat bun, tomato/onion/lettuce, baked beans, mixed steamed veggies, cantaloupe, ice cream;

Wednesday – Spaghetti with meat sauce, oven roasted broccoli, tossed green salad, pears;

Thursday – Barbecued chicken, sour cream potato salad, steamed spinach, peas and carrots, 7-grain bread, honeydew melon;

Friday – Low-sodium BLT sandwich on whole wheat bread, layered salad, peaches, gelatin dessert.

Don't miss the big stories. Like us on Facebook.
THE LATEST
Pahrump Purple Heart Day ceremony honors wounded and fallen

National Purple Heart Day is a day set aside for the remembrance and honoring of the brave men and women of the U.S. armed forces who have been injured or lost their lives in service to their country.

List: Nye County school menu

Nye County School District elementary menu for the week of August 19 – August 23

Smiles Across Pahrump delights community

Smiles Across Pahrump returned to the valley last weekend, bringing grins of delight to the faces of dozens of area children and their families who headed out to enjoy an event filled with free games, activities and prizes, all in honor of the legacy of the late Butch “Patches” Harper.

Discount card sales helping Pahrump Valley athletics

Once again, the Pahrump Valley High School Booster Club is selling discount cards to raise money, with 21 businesses around Pahrump offering deals to cardholders.

Boy Scouts camp at Nevada’s Potosi Mountain could end up in hands of developers

A piece of property that stretches across some 1,150 acres in the higher elevations between Las Vegas and Pahrump has been home to the Boy Scouts of America Las Vegas Area Council’s camp and has been enjoyed by many area youths for more than six decades.

New Year brings changes to Beatty schools

The first day of school in Beatty was a blur of activity as students, faculty and staff adjusted to new schedules and other changes.