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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of June 10- June 14.

Two percent milk and juice available daily:

Monday – Shepherd’s pie, corn, salad, fruit, lentil soup;

Tuesday – Italian rice and beef, salad, carrots, spiced applesauce, soup;

Wednesday – Egg rolls, fried rice, broccoli, fresh fruit, egg drop soup;

Thursday – Herb-baked chicken, scalloped potatoes, Brussel sprouts, salad, carrot cake, black-eyed pea soup;

Friday – BBQ pork ribs, potato salad, coleslaw, baked beans, fruit, marble cake, soup.


Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.; beading class, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; Humana, 10 a.m.; haircuts, 1 p.m.;

Wednesday – Crafty Ladies, 12:30 p.m.;

Thursday – Men’s Breakfast Club meeting (women welcome), 7:30 a.m.; exercise class, 9:30 a.m.; haircuts, 1-3 p.m.;

Friday – T.O.P.S. meeting, 7-9 a.m.; Exercise class, 9:30 a.m.

Amargosa Senior Center

The menu (subject to change) and activities for the week of June 10 – June 14.

One percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Sweet Italian sausage with pepper and onion; elbow macaroni, steamed broccoli, mixed green salad with low-sodium Italian dressing, fresh banana;

Tuesday – Spaghetti with meat sauce, zucchini, colorful salad, fat-free creamy Italian dressing, 7-grain bread, orange-mango cup;

Wednesday – Lemon-baked fish, long-grain brown rice, green peas, tossed salad with creamy Italian dressing, grapes;

Thursday – Chicken in orange sauce, mashed potatoes, mixed vegetables; garden salad with low-sodium French dressing, 7-grain bread, peach yogurt, peaches;

Friday – Biscuits and sausage gravy, scrambled eggs, hash browns, oatmeal with raisins.

Beatty Senior Center

The menu (subject to change) and activities for the week of June 10 – June 14.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee, tea and juice are served daily.

Monday – Low-sodium tomato soup, grilled cheese on whole-wheat bread, three-bean salad, sliced peaches;

Tuesday – Lasagna, roasted vegetables, garlic bread, mixed fruit, salad bar with chickpeas, birthday cake;

Wednesday – Turkey bean burrito, corn, mixed green salad, mixed fruit cup;

Thursday – Sweet and sour chicken with peppers, brown rice, steamed broccoli, mandarin oranges;

Friday – Brats on whole wheat bun, sauerkraut, baked beans, oven-roasted cauliflower, fresh fruit.

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