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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Sept. 9 – Sept. 13.

Two percent milk and juice available daily:

Monday – Meatball sub, baby carrots, fresh salad, yogurt pie, bean soup;

Tuesday – Chicken enchiladas, zucchini, salad, fruit, minestrone soup;

Wednesday – Loaded baked potato, broccoli, salad, fruit, pinto bean soup;

Thursday – Baked pork chop, braised cabbage, potatoes, whole wheat bread, Jell-O with fruit, soup;

Friday – Salmon, angel hair pasta, asparagus, fresh fruit, soup.

ACTIVITIES

Monday – Exercise class, 9:30 a.m.; HealthCare Partners Seminar, 10 a.m.; poker, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday –No activities;

Thursday – Men’s Club meeting (women welcome), 7:30 a.m.; exercise class, 9:30 a.m.; Rippets (knitting and crocheting group), 11 a.m.; Popcorn and a Movie, 1 p.m.;

Friday – T.O.P.S. meeting, 8 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Beatty Senior Center

The menu (subject to change) and activities for the week of Sept. 9 – Sept. 13.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.

Monday – Chicken salad sandwich, sliced lettuce/tomato/onion, tater tots, pears, broccoli salad;

Tuesday – Beef tacos, Spanish rice, refried beans, zucchini, pears, birthday cake;

Wednesday – Beef stroganoff and noodles, baked acorn squash, orange-spinach salad, fresh fruit, whole wheat roll;

Thursday – Pork chop, scalloped potatoes, collard greens, peaches and applesauce, whole wheat roll;

Friday – Baked fish fillet, creamy coleslaw, French baked potatoes, garden salad, strawberries.

Amargosa Senior Center

The menu (subject to change) and activities for the week of Sept. 9 – Sept. 13

One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Sweet Italian sausage with red peppers and onions, whole-wheat elbow macaroni, steamed broccoli, mixed green salad with Italian dressing, fresh banana;

Tuesday – Chicken salad on whole wheat bun, steamed broccoli with cheese, cottage cheese with pears, mixed green salad, in-season fruit;

Wednesday – Baked pollock, macaroni and cheese, peas and carrots, corn muffins with honey;

Thursday – Spaghetti with meat sauce, colorful salad with Italian dressing, 7-grain bread, zucchini, orange-mango cup, cheesecake with fruit;

Friday – Biscuits with low-sodium sausage gravy, hash brown potatoes with veggies, low-sodium bacon, fresh orange slices, bagels with cream cheese.

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