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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Dec. 2 – Dec. 6.

Two percent milk and juice available daily:

Monday – Swedish meatballs, whole wheat noodles, spinach, salad, fruit, bean soup;

Tuesday – Chicken Cordon Bleu, parsley potatoes, peas, salad, whole wheat bread, fruit cup, soup;

Wednesday – Sloppy Joe/bun, baby carrots, baked beans, salad, fruit cocktail, bean soup;

Thursday – Sweet and sour spareribs, peas and carrots, veggie salad, yogurt parfait with fruit, soup;

Friday – Penne pasta with chicken, garlic bread, zucchini salad, citrus delight, soup.


Monday – Exercise class, 9:30 a.m.; poker, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; Humana open enrollment, 10 a.m.; haircuts, 1 p.m.;

Wednesday – Movie day, 1 p.m.

Thursday – Men’s Club meeting, 7:30 a.m. (women welcome); exercise class, 9:30 a.m.; Chad Goins open enrollment, 10 a.m.; Yarn Ladies, 11 a.m.; haircuts, 1 p.m.;

Friday – TOPS meeting, 8 a.m., exercise class, 9:30 a.m.; HealthCare Partners seminar, 10 a.m.; bingo, 1 p.m.

Beatty Senior Center

The menu (subject to change) and activities for the week of Dec. 2 – Dec. 6.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.

Monday – BLT sandwich, tater tots, mixed veggies, tropical fruit, veggie bean soup;

Tuesday – BBQ chicken, roasted veggies, broccoli salad, cracked wheat bread, strawberries;

Wednesday – Swedish meatballs, egg noodles, green beans, peaches, cookie;

Thursday – Turkey fajitas, Spanish rice, ranch-style beans, chopped spinach, pineapple chunks;

Friday – Lemon baked fish, rice pilaf, peas and carrots, pears, whole wheat roll, clam chowder.

Amargosa Senior Center

The menu (subject to change) and activities for the week of Dec. 2 – Dec. 6.

One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Turkey chili, cornbread, mixed green salad with low-sodium/low sodium Italian dressing, ambrosia;

Tuesday – Beef patty on whole wheat bun, lettuce/tomato/onion, baked beans, cantaloupe chunks, mixed steamed veggies;

Wednesday – Low-sodium ham, escalloped potatoes, steamed carrots, spring salad with tangy yogurt dressing;

Thursday – Cowboy chicken grillers, baked potatoes, steamed mixed veggies, whole wheat dinner roll, mango cubes;

Friday – Scrambled eggs, oven-baked red potatoes with veggies, low-sodium sausage patties, pumpkin muffins, orange juice.

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