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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Dec. 9 – Dec. 13.

Two percent milk and juice available daily:

Monday – Kahlua pork, cabbage, mixed veggies, brown rice, pineapple cake, fruit, soup;

Tuesday – Meatloaf, mashed potatoes, spinach, whole wheat bread, fruit, soup;

Wednesday – BBQ chicken, baked acorn squash, cucumber in sour cream, biscuit with honey, fruit cup, soup;

Thursday – Hamburger patty, mashed potatoes, gravy, peas, whole wheat bread, banana cream pie, bean soup;

Friday – Lemon baked fish, parsley potatoes, green beans, salad, whole wheat roll, fruit, lentil soup.


Monday – Exercise class, 9:30 a.m.; All Glazed Up, 10-11 a.m.; poker, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday – Infinity Hospice Vet to Vet, 10:30 a.m.

Thursday – Men’s Club meeting, 7:30 a.m. (women welcome); exercise class, 9:30 a.m.; Comfort Hospice, “Falls”, 10 a.m.; Yarn Ladies, 11 a.m.; haircuts, 1 p.m.;

Friday – TOPS meeting, 8 a.m., exercise class, 9:30 a.m.; Hearing Centers of Nevada Seminar, 10 a.m.

Beatty Senior Center

The menu (subject to change) and activities for the week of Dec. 9 – Dec. 13.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.

Monday – Sweet and sour pork, brown rice pilaf, broccoli, colorful salad, whole wheat bread, fresh peach;

Tuesday – Lasagna, mixed fruit, green salad, garlic bread;

Wednesday – BBQ chicken, baked acorn squash, cucumbers in sour cream, biscuit with honey, Chantilly fruit cup;

Thursday – Turkey chili, cornbread, mixed veggies, blueberries, pudding;

Friday – Hamburger on whole wheat bun, lettuce/tomato/onion, oven fries, baked beans, coleslaw, cantaloupe chunks.

Amargosa Senior Center

The menu (subject to change) and activities for the week of Dec. 9 – Dec. 13.

One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – BBQ chicken, sour cream potato salad, steamed spinach, carrots and peas, 7-grain bread, honeydew melon;

Tuesday – Sweet Italian sausage with peppers and onions, whole-wheat elbow macaroni, steamed broccoli, mixed green salad, fresh banana;

Wednesday – Beef enchiladas, colorful salad, garlic French dressing, fruit cocktail, zucchini and tomato salad;

Thursday – Baked chicken with herbs, garlic potatoes, cauliflower, mixed green salad, orange-mango cup;

Friday – Scrambled eggs with veggies, biscuits with low-sodium sausage gravy, potato pancakes, fresh grapefruit slices, orange juice.

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