List: Senior menus for Pahrump, Amargosa Valley and Beatty
Pahrump Senior Center
The menu (subject to change) for the week of July 6 – July 10.
The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.
Monday – CLOSED - Fourth of July holiday;
Tuesday – Philly cheesesteak sandwich, baby carrots, pea salad, banana cake, bean soup;
Wednesday – Chicken pasta primavera, colorful salad, garlic bread, citrus delight;
Thursday – Ham and cheese sliders, green beans, pasta salad, pineapple cake, soup;
Friday – Baked fish, creamy coleslaw, French baked potatoes, garden salad, fruit.
Beatty Senior Center
The menu (subject to change) for the week of July 6 – July 10.
The Beatty Senior center’s dining room is closed until further notice and transportation has been suspended, however meals may be picked up curbside on a to-go basis and homebound meals will be delivered. If you are not a regular homebound delivery, call 553-2954. For any other questions, call the center.
Amargosa Senior Center
The menu (subject to change) for the week of July 6 – July 10.
One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.
The Amargosa Senior center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413. Due to shortages of some supplies, substitutions may be made if necessary.
Monday – BBQ beef on whole wheat bun, baked beans, red herbed potatoes, sliced tomatoes with Italian dressing;
Tuesday – Hot turkey sandwich with mashed potatoes and gravy, steamed peas, tossed mixed green salad, applesauce cup;
Wednesday – Chef’s salad with onion/ham/cheese/eggs/celery, ranch dressing, steamed spinach, whole wheat crackers, apple crisp;
Thursday – Meatball slider on whole wheat bun with sauce and mozzarella, seasoned zucchini, oven baked fries, mixed green salad, fruit;
Friday – Biscuits with low-sodium sausage gravy, hash brown casserole, scrambled eggs, orange juice.
