OK, folks! We’ve got less than two weeks until The Big Day. If you’re hosting this most food-centric holiday, you know it can get expensive and be very stressful. I’m going on 30 years of making Thanksgiving dinner for my family and friends. Have I had turkey-tastrophies? Of course! But I’ve learned from my mistakes and get better every year. So, I’d like to humbly share some advice.
WEEKEND EVENTS
Have you ever wished the dinner fairy would appear with an effortless dinner for your family? I sure have, usually at 8 o’clock in the evening, dying of hunger, with 100 plates spinning and none of them dinner plates!
Thursday was Halloween and you know what that means? Today is National Eat Your Kid’s Candy While They’re at School Day! I’m (sort of) kidding. I love all the holidays, but this one can leave us with an overabundance of candy and that’s the very definition of “too much of a good thing.”
Works created by Pahrump Arts Council members during the “Eye of the Beholder” workshop held in early October are currently on exhibit at the Pahrump Community Library through Jan. 10, organizers announced this week.
You know what’s better than a bunch of marshmallow monsters? A bunch of marshmallow monsters on a stick. Because everything is better on a stick!
Nestled snugly between “BBQ-flavored-everything time” and “peppermint-flavored-everything time” we have my personal favorite – “pumpkin-spice-flavored-everything time”! This week I have a wonderful dessert overflowing with the nectar of the pumpkin spice gods.
“Oooooh! Try this cheese with a bite of this and a sip of that!” It’s the hottest trend in easy home entertaining, a charcuterie board overflowing with wonderful nibbly, noshy goodies to mix and match.
