83°F
weather icon Clear

Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of November 15 – November 19.

The senior center is now open at 9 a.m. and meals are served at 11:30 a.m.-12:30 p.m. Homebound meals for our regular seniors will be delivered but no drive-up is available. Masks are not required if vaccinated. For any questions, call the center at 727-5008.

Monday – Chicken/broccoli and rice casserole, beet salad, bran muffin, honeydew melon, potato soup;

Tuesday – Meatloaf, mashed potatoes, spinach, whole wheat bread, fruit, corn chowder;

Wednesday – Baked pork chops, braised red cabbage, sour cream potato salad, 7-grain bread, cantaloupe chunks, asparagus soup;

Thursday – Open-faced turkey sandwich with gravy, mashed potatoes, mixed veggies, yogurt pie, cabbage soup;

Friday – Swedish meatballs over noodles, carrots, whole wheat roll, apple crisp, chicken and rice soup.

ACTIVITIES (schedule is subject to change)

Monday – Beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday – Bridge, 12:30 p.m.;

Wednesday – Art of Medicare seminar info and open enrollment, 10 a.m.;

Thursday – Rippets (knitting club), 10:30 a.m.; haircuts, 1:30 p.m.;

Friday – Chad Goins open enrollment, 10 a.m.; bridge, 12:30 p.m.

Beatty Senior Center

The menu (subject to change) for the week of November 15 – November 19.

The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m. Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed. Meals include soup of the day, green salad, dessert, drinks. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.

Monday – Baked chicken;

Tuesday – Spaghetti with meat sauce, garlic bread;

Wednesday – Pot roast with potatoes and carrots;

Thursday – Parmesan-crusted cod, sweet potatoes;

Friday – Reuben sandwich, potato salad.

Amargosa Senior Center

The menu (subject to change) for the week of November 15 – November 19.

Meals are served at the Amargosa Valley Senior Center Monday through Thursday from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m. For home delivery or for any questions, call the center at 775-372-5413.

Monday – Burger stew, brown rice, steamed broccoli, cornbread, fresh salad;

Tuesday – Chicken pot pie, garden salad with dressing, yogurt, fruit;

Wednesday – Country-fried steak with gravy, mashed potatoes, mixed veggies, fresh green salad;

Thursday – Chicken noodle soup, French bread pizza with red peppers and onions, garden salad with Italian dressing;

Friday – Homemade pancakes, scrambled eggs, crispy bacon strips, orange juice.

Don't miss the big stories. Like us on Facebook.
THE LATEST
Pahrump 8th-grader tops at local rodeo

The Nevada State High School Rodeo Association returned last weekend to McCullough Rodeo Arena at Petrack Park in Pahrump.

It’s time to plan for this hunting season

As the COVID season wanes and we’re all ready to get back to normal, let’s look forward to a new season of outdoor activity. For hunters it’s tag application time and getting ourselves and our gear in shape.

Should you buy groceries at the Dollar Store?

If the U.S. experiences yet another phase of the COVID-19 pandemic, we could see another wave of stocking up on groceries. Ideally, we would all just order every single one of our grocery items online for home or curbside delivery, ensuring a potentially safer and more seamless shopping experience.

Kyle McDaniel wins ‘home-run derby’ at alumni exhibition game

For the past 10 years, PVHS baseball alumni have matched up with members of the current team in a friendly exhibition ahead of the spring season. The game is more about the camraderie than the score.

SNEAK PEEK: Sunnyside Museum to showcase historic restoration

Two years ago, Sunnyside Museum, started the near-impossible project of moving a historic house from the town of Round Mountain to the lot next to its museum there. Here’s how it went…