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Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of February 22 – February 26.

The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered.

Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.

Monday – Country fried steak, mashed potatoes, peas, salad, yogurt pie;

Tuesday – Shoya chicken, rice, corn, salad, muffin, soup;

Wednesday – Stuffed rigatoni, spinach salad, garlic bread, fruit, brownie;

Thursday – Swiss steak, baked potato, sour cream and chives, veggie medley, whole wheat roll, applesauce, soup;

Friday – Pork and peas, rice pilaf, broccoli salad, pudding.

Beatty Senior Center

The menu (subject to change) for the week of February 22 – February 26

The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702.

The center is also open for activities weekdays from 9 a.m. to 2 p.m.

Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed.

Meals include soup of the day, bread, coffee or iced tea.

Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.

Monday – Sloppy Joes, tater tots, green beans, German chocolate cake;

Tuesday – Sweet and sour pork with veggies over rice, layered Jell-O salad, roll;

Wednesday – Salmon patties, steamed peapods with water chestnuts, macaroni salad, autumn apple salad, cookie;

Thursday – Spaghetti and meatballs, baked zucchini, garlic bread, cheesecake;

Friday – Chicken enchiladas, pinto beans, Spanish rice, Mexican salad, wedding cookies, fresh fruit.

Amargosa Senior Center

The menu (subject to change) for the week of February 22 – February 26.

The Amargosa Senior Center’s dining room is closed however home delivery is available. To order home delivery or for any questions, call the center at 372-5413.

Due to shortages of some supplies, substitutions may be made if necessary.

Monday – Chicken fried steak, mashed potatoes with gravy, steamed spinach, fruit cup;

Tuesday – French bread pizza with veggies and sausage, oven baked fries, garden salad with dressing;

Wednesday – Spinach lasagna, oven-roasted cauliflower, garden salad with dressing, spice cake;

Thursday – Chicken broccoli rice casserole, steamed green beans, whole wheat dinner roll, garden salad, peanut butter cookie;

Friday – **Breakfast** Waffles with syrup, egg casserole with cheese, crisp bacon strips, orange juice.

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