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Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of April 26 – April 30.

Two percent milk and juice available daily:

The Pahrump Senior center’s dining room is closed and all activities have been canceled until further notice, however meals may be picked up on a to-go basis 10:30 a.m. to 12:30 p.m. and homebound meals for our regular seniors will be delivered. Menu is subject to change due to supplier shortages. For any questions, call the center at 727-5008.

Monday – Pork chop, gravy, stuffing, green beans, citrus delight;

Tuesday – Shepherd’s pie, corn, salad, fruit fluff, soup;

Wednesday – BBQ chicken, squash, cucumbers with sour cream, fresh fruit;

Thursday – Country fried steak, mashed potatoes, peas, salad, Jell-O;

Friday – Lasagna, spinach salad, garlic bread, oranges.

Beatty Senior Center

The menu (subject to change) for the week of April 26 – April 30

The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m. Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed. Meals include soup of the day, bread, coffee or iced tea. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.

Monday – Chile casserole with corn, mixed green salad, cornbread, fresh fruit;

Tuesday – Meatloaf, mashed potatoes/gravy, roasted Brussels sprouts, carrot salad, biscuit;

Wednesday – Cheese tortellini, green beans, spinach salad, garlic bread, pears;

Thursday – Oven-baked pork cutlet, au gratin potatoes, baked butternut squash, green salad, French roll, applesauce;

Friday – Lemon pepper cod, breaded baked zucchini, coleslaw, lemon bars.

Amargosa Senior Center

The menu (subject to change) for the week of April 26 – April 30

Meals are served at the Amargosa Valley Senior Center Monday through Thursday from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m. For home delivery or for any questions, call the center at 775-372-5413.

Monday – Beef tacos with guacamole, chunky salsa, broccoli with cheese, Mexican corn saute, fruit cocktail;

Tuesday – Spinach lasagna, garlic bread, garden salad, Italian dressing, cookie;

Wednesday – Herbed baked chicken, steamed spinach, cooked carrots, green salad, yogurt;

Thursday – Breaded pork tenderloin, baked potato, broccoli and cauliflower, dinner roll, house salad;

Friday – Biscuits and sausage gravy, scrambled eggs, hash brown casserole, orange juice.

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