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Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of May 10 – May 14.

The senior center is now open at 9 a.m. and meals are served at 11:30 a.m.-12:30 p.m. Homebound meals for our regular seniors will be delivered but no drive-up is available. Masks will be required. For any questions, call the center at 727-5008.

Monday – Sweet and sour pork, brown rice, broccoli, colorful salad, fat-free French dressing, fresh peach;

Tuesday – Baked ziti, garlic toast, corn, salad, peach crisp;

Wednesday – Philly cheesesteak sandwich, low-sodium chips, pasta salad, cauliflower, cookie;

Thursday – Fried chicken, mashed potatoes, carrots and peas, whole wheat roll, salad, fruit;

Friday – Battered cod, white rice, cucumber salad, yogurt pie, fruit.

Beatty Senior Center

The menu (subject to change) for the week of May 10 – May 14

The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m.

Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m.

Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed.

Meals include soup of the day, bread, coffee or iced tea. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.

Monday – Chicken fritter sandwich with lettuce and tomato, onion rings, baked beans, rainbow sherbet;

Tuesday – Baked pork chop in mushroom sauce, scalloped potatoes, roasted Brussels sprouts, French roll, cookie;

Wednesday – Spaghetti with meatballs, green beans, mixed green salad, zesty apple salad, garlic bread, cobbler;

Thursday – Ritz baked chicken, mashed potatoes /gravy, roasted butternut squash, garden salad, lemon bars;

Friday – Baja-style fish tacos, coleslaw, corn on the cob, cornbread, chocolate cake.

Amargosa Senior Center

The menu (subject to change) for the week of May 10 – May 14

Meals are served at the Amargosa Valley Senior Center Monday through Thursday from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m. For home delivery or for any questions, call the center at 775-372-5413.

Monday – Beef stroganoff, egg noodles, acorn squash, spinach salad, sugar cookie;

Tuesday – Baked chicken tenders, baked fries, corn, creamy coleslaw, pears and cottage cheese;

Wednesday – BBQ beef sandwich, baked French fries, peas and carrots, green salad, yogurt;

Thursday – Spaghetti with meat sauce, garlic bread, green salad with ranch dressing, mixed fruit;

Friday – Biscuits and sausage gravy, scrambled eggs, hash brown casserole, orange juice.

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