weather icon Clear

Divas on a Dime: Buffalo chicken meets pizza for Super Bowl Sunday

This week, in anticipation of Super Bowl Sunday, I couldn’t decide between buffalo chicken wings or pizza. They both sound delicious. So, I decided to mash them together and make a Buffalo Chicken Pizza.

It’s got all the flavors and textures of buffalo chicken, but on a warm crusty pizza.

The base is a rich and creamy, ranch infused white sauce. Topped with buffalo chicken that’s spicy and hot. And cheese, there’s lots of cheese! Gooey mozzarella and piquant bleu cheeses.

After the pizza bakes, we sprinkle it with green onion and diced celery for crunch. Then diced avocado that’s creamy, refreshing and cool. It’s crazy good!

I’m all about finding frugal substitution for expensive ingredients. So, let me explain the cottage cheese in this recipe. Cottage cheese makes a great low-cost substitute for ricotta cheese. Once its puréed, it’s creamy and fluffy with texture very much like ricotta. I promise no one will suspect you’re sneaking cottage cheese into the pizza.

By the way, this cottage cheese and ranch mixture makes a wonderful dip for veggies and chips.


Yield: 12 slices

Time: 1 hour

What You’ll Need:

2 tablespoons butter

¾ cup buffalo hot sauce (like Frank’s Red Hot)

2 to 3 cups cooked chicken – diced

1 ½ cups cottage cheese

½ cup ranch dressing

½ teaspoon salt

2 cups shredded mozzarella cheese – divided

16 ounces pizza dough – purchased or homemade

1 tablespoon olive oil

½ of a small purple onion – cut in rounds

1/3 cup Bleu cheese – crumbled

¼ cup celery with leaves- chopped

¼ cup green onion – sliced

¼ cup avocado – diced

Here’s How:

Preheat oven to 425°F. Allow the pizza dough to come to room temperature. Melt butter and place in a medium bowl, add hot sauce and stir. Set about 2 tablespoons aside to drizzle over the pizza when it’s cooked.

Toss the chicken in the sauce, set aside. (You can sneak a bite, I won’t tell.) In a food processor, puree the cottage cheese with the ranch dressing, salt and a half cup mozzarella until smooth. Taste this! It’s so yummy.

Stretch the pizza dough to fit a 10×15-inch cookie sheet. Brush the sheet pan with olive oil to help brown the bottom crust. Spread the cottage cheese mixture evenly over the dough leaving an inch boarder.

Top this with the chicken. Add the onion rounds artistically, sprinkle with the rest of the mozzarella and dot the whole thing with bleu cheese crumbles.

Bake for 15 to 18 minutes or until the crust is golden brown. Let this cool for a few minutes then top it with the green onion, celery and avocado. Drizzle with reserved hot sauce and serve with all your Diva glory.

This recipe can be adjusted to suit your taste. Don’t like bleu cheese? Skip it! Love hot sauce? Use more.

You can try this recipe even if you’re not watching the big game. Or only watching the commercials and halftime and feeding the masses, like me.

But if you’re watching the game, I hope your team wins. See you next week!

Fabulous Food by Patti Diamond from “Divas On A Dime – Where Frugal, Meets Fabulous!” – www.divasonadime.com Join the conversation on Facebook at DivasOnADimeDotCom.

Don't miss the big stories. Like us on Facebook.
DIVAS ON A DIME: Spoil dad with gourmet hamburgers at home

With Father’s Day just around the corner, may I suggest giving dear old dad what he really wants, an amazing hamburger. Seriously, who doesn’t love a big, tender, juicy burger? Except for a few vegetarians, every dad I know would agree.

California lottery

No one matched all five numbers and the mega number in the Saturday, June 12 drawing of the California Super Lotto. The next jackpot will be at least $55 million.

DIVAS ON A DIME: Start grilling season with a twist on burnt ends

Memorial Day weekend fills my heart with gratitude as we honor those who made possible, the freedom we so often take for granted. It’s a weekend of recognition, remembrance, and thanks. For many families, this weekend also signals the official beginning of grilling season. Care to join me in a patriotic foodie-licious happy dance?

DIVAS ON A DIME: Celebrate strawberries and cream with a vintage cake recipe

Each year on May 21st we celebrate a dessert that just squeals Spring! National Strawberries and Cream Day brings together two favorites, fresh ripe strawberries, and homemade whipped cream. While that alone makes a divine dessert, let’s add a mildly sweet, vanilla fragranced, easy to make from scratch cake and we’ve just won at life.

DIVAS ON A DIME: Meet the underrated and versatile baked potato

Remember baked potatoes? I was chatting with friends about food (because what else do I talk about?) and none of us could remember the last time we had stuffed baked potatoes for dinner. We’ve been so busy with our quinoa we forgot about the King of Carbs. Good carbs, naturally.

Make Mother a sandwich that she will never forget

Meet smörgåstårta, your new favorite party recipe. Smörgåstårta (pronounced SMORE-gas-TOR-ta) is simply a beautifully decorated savory sandwich cake. It’s popular when celebrating special occasions in Sweden. To celebrate Mother’s Day and honor the influential women in your life, may I suggest serving a smörgåstårta?

DIVAS ON A DIME: Easy pork carnitas are perfect for Cinco de Mayo

Melt-in-your-mouth, flavorful and juicy with irresistible caramelized crunchy bits, this pork carnitas is brimming with classic flavors like Mexican oregano, cumin, chili powder and a surprising bright note of citrus. I’m so excited to share this divine recipe, just in time for Cinco de Mayo.

California Lottery

No one matched all five numbers and the mega number in the Saturday, March 20 drawing of the California Super Lotto. The next jackpot will be at least $31 million.

DIVAS ON A DIME: Secret tips for hiding vegetables from picky eaters

Even the most enthusiastic vegetable lovers can have a hard time getting that five a day. But when you have kids who act like you’re trying to poison them with peas, it’s even harder. That said, I’m not above suggesting you sneak veggies into your children’s food. Welcome to this episode of Crouching Mother, Hidden Veggies.