Nye County Senior Menus
Pahrump Senior Center
The menu (subject to change) for the week of April 14 – April 18.
The senior center is open at 9 a.m. and meals are served at 11:30 a.m.-12:30 p.m. Homebound meals for our regular seniors will be delivered but no drive-up is available. Masks are not required if vaccinated. For any questions, call the center at 727-5008.
Monday – Open-faced roast beef, mashed sweet potatoes, tossed calico veggies, w/w bread, pineapple chunks, salad with honey-mustard dressing, creamy spinach soup;
Tuesday – Sweet and sour fettucine, stir fry veggies, pears, Italian goulash soup;
Wednesday – Kahlua pork, white rice, cabbage, pineapple, butter mochi, w/w roll, egg drop soup;
Thursday – Beefy mac casserole, peas and carrots, Jell-O, low-sodium ham and pinto bean soup soup;
Friday – Tuna casserole, veggie medley, sliced tomato with Italian dressing, w/w bread, oatmeal date bar, beefy mayocoba soup.
ACTIVITIES (schedule is subject to change)
Monday – Archway Health, 10 a.m.; Beading Hearts, 12:30 p.m.;
Tuesday – Crochet class, 10 a.m.; Bingosize, 12:30 p.m.;
Wednesday – Craft Class, 10 a.m.-12 p.m.;
Thursday – Rippets Knitting Club, 10:30 a.m.; Bingosize, 12:30 p.m.;
Friday – TOPS meeting, 8 a.m.; Fusion Belly Dance Class, 12:30-2:30 p.m.
Amargosa Senior Center
The menu (subject to change) for the week of April 14– April 18.
Meals are served at the Amargosa Valley Senior Center Tuesday through Thursday from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m. For home delivery or for any questions, call the center at 775-372-5413. Please call the day before delivery.
Monday – BREAKFAST: Spanish omelet, oatmeal, mixed-grain bread, low-sodium creamy peanut butter, orange juice;
Tuesday – Spinach lasagna, steamed cauliflower, garden salad with honey dressing, w/w roll, strawberries;
Wednesday – CLOSED;
Thursday – Chili-cheese baked potato, steamed carrots, w/w banana muffin, yogurt;
Friday – BREAKFAST: Pancakes, scrambled eggs, crisp bacon strips, orange juice.
Beatty Senior Center
The menu, (subject to change) for the week of April 14 – April 18.
Beatty Senior Center is open for lunch, from 11:30 a.m. to 12:30 p.m. and on Mondays**, meals are now served from 4-5:30 p.m. Pick-up is also available. Call 775-382-5702.
The center is also open for activities weekdays from 9 a.m. to 2 p.m. Meals include soup of the day, green salad, dessert, drinks. Seniors are charged $5, under 60 $6 and kids 17 and under $5. Ice is also sold in 10 lb. bag for $3. And don’t forget to use Smithsimagine – Beatty Seniors Inc.; your shopping makes us $$.
Senior meals $6, guests $7, soup/salad $3.
Monday** – Smothered Pork Chops (Dinner meal – 4-5:30 p.m.)
Tuesday – Cheeseburgers (Lunch —11:30 a.m.-12:30 p.m.)
Wednesday – Tuna Noodle Casserole (Lunch – 11:30 a.m.-12:30 p.m.)
Thursday – Open-Faced Turkey Sandwich (Lunch – 11:30 a.m.-12:30 p.m.)
Friday – Beef Enchiladas (Lunch – 11:30 a.m.-12:30 p.m.)
