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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Feb. 3 – Feb. 7.

Two percent milk and juice available daily:

Monday – Chicken penne, zucchini salad, garlic bread, citrus delight, soup;

Tuesday – Hamburger sliders on whole wheat bun, onion/pickle/lettuce/tomato, carrot salad, Jell-O with fruit, soup;

Wednesday – Pork and peas, brown rice, cauliflower, peach crisp, bean soup;

Thursday – Clam chowder, turkey sandwich, baby carrots, spinach salad, fruit, soup;

Friday – Meatloaf, mashed potatoes, spinach, whole wheat bread, fruit, soup.


Monday – Exercise class, 9:30 a.m.; Jacob, Medicare enrollment, 10 a.m., beading class, 12:30 p.m., poker, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; haircuts, 1-3 p.m.;

Wednesday – Desert View Hospital monthly birthday cake, celebrating all February birthdays, 11 a.m.; Desert View Hospital heart health, 10 a.m.-noon;

Thursday – Men’s Club meeting, 7:30 a.m. (women welcome); exercise class, 9:30 a.m.; Yarn Ladies (knitting and crocheting), 10 a.m.; haircuts, 1-3 p.m.;

Friday – TOPS meeting, 7-9 a.m., exercise class, 9:30 a.m.; HealthCare Partners Heart Health Seminar, 10 a.m.; bingo, 1 p.m.

Beatty Senior Center

The menu (subject to change) and activities for the week of Feb. 3 – Feb. 7.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.

Monday – Chicken enchiladas, Spanish rice, Mexicorn, black beans, tropical fruit;

Tuesday – Mushroom baked pork chop, pork stuffing, roasted veggies, peaches, applesauce, whole wheat roll;

Wednesday – Beef stroganoff and noodles, steamed spinach, mixed salad with chick peas, pears, whole wheat roll, Jell-O;

Thursday – Sweet and sour chicken, steamed brown rice, peas and carrots, fresh chopped spinach;

Friday – Thin and crispy pizza, chef’s salad, broccoli, mixed berry cup.

Amargosa Senior Center

The menu (subject to change) and activities for the week of Feb. 3 – Feb. 7.

One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – Ham slice with pineapple, baked yams, Brussels sprouts, applesauce, whole wheat bread;

Tuesday – Lemon baked fish, parsley new potatoes, seasoned zucchini, garden salad with fat-free French dressing, whole wheat roll, cantaloupe chunks;

Wednesday – Swedish meatball with mushroom sauce, egg noodles, steamed carrots, fresh fruit, split pea soup;

Thursday – Chicken in orange sauce, mashed potatoes, mixed veggies, garden salad with low-sodium French dressing, 7-grain bread, peach yogurt/peaches;

Friday – Egg casserole with mixed veggies, crisp bacon strips, roasted herb potatoes, muffins with honey, oatmeal, orange juice.

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