Pahrump Senior Center

Pahrump Senior Center

The menu (subject to change) and activities for the week of March 20 – March 24. Two percent milk and juice available daily:

Monday – Pancakes and low-sodium sausage, hash browns, scrambled eggs, fruit salad, navy bean soup;

Tuesday — Chicken cacciatore, glazed carrots, cucumbers in sour cream, whole wheat roll, rice pudding, soup;

Wednesday – Low-sodium ham steak, scalloped potatoes, green beans, salad, Jell-O with fruit, soup;

Thursday — Spinach Alfredo, pasta, squash, salad, cake/fruit, black bean soup;

Friday – Sloppy joes, whole wheat bun, baked beans, baby carrots, fruit cocktail, soup.

ACTIVITIES

Monday — Exercise class, 9:30 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday — Exercise class, 9:30 a.m.; BP checks, 10 a.m.; bridge, 12:30 p.m.; haircuts, 1 p.m.;

Wednesday — Crafty Ladies, 12:30 p.m.;

Thursday — Old Men’s Club, 8 a.m.; exercise class, 9:30 a.m.; Rippets (knitting and crocheting) 11 a.m.; haircuts, 1 p.m.;

Friday — T.O.P.S. meeting, 7 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Amargosa Valley Senior Center

The menu (subject to change) for the week of March 20 – March 24:

Two percent milk available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. Breakfast served from 9 a.m. to 10 a.m.

Monday — Lemon baked fish, parsley buttered new potatoes, zucchini, Waldorf salad, fresh fruit in season;

Tuesday — Beef enchiladas, Spanish rice, refried beans, fruit cocktail;

Wednesday — Chili cheese baked potato, steamed carrots, whole wheat banana muffin, blueberry yogurt, fresh orange;

Thursday — Hot turkey sandwich, mashed potatoes, mixed vegetables, green salad, mixed berries;

Friday — Scrambled eggs with ham and cheese, hash browns, mixed fruit, oatmeal, orange juice.

Beatty Senior Center

The menu (subject to change) for the week of March 20 – March 24:

Two percent milk available. Meals are served at the Beatty Senior Center from 11:30 a.m. to 12:30 p.m., on Tuesday and Thursday.

Tuesday — Beef enchiladas, Spanish rice, refried beans, fruit cocktail;

Thursday — Hot turkey sandwich, mashed potatoes, mixed vegetables, green salad, mixed berries.