Senior Menus

Pahrump Senior Center

The menu (subject to change) for the week of May 3 – May 7.

The senior center is now open at 9 a.m. and meals are served at 11:30 a.m.-12:30 p.m. Homebound meals for our regular seniors will be delivered but no drive-up is available. Masks will be required. For any questions, call the center at 727-5008.

Monday – Meatloaf, mashed potatoes, green beans, whole wheat bread, fruit cup;

Tuesday – Talapia, rice pilaf, peas, fruit, cake, soup;

Wednesday – Swedish meatballs, noodles, carrots, whole wheat roll, apple crisp;

Thursday – Shepherd’s pie, Brussels sprouts, salad, pudding;

Friday – Chicken teriyaki, fried rice, layered salad, fresh orange.

Beatty Senior Center

The menu (subject to change) for the week of May 3 – May 7

The Beatty Senior Center is now open for lunch, from 11:30 a.m. to 12:30 p.m. Pick-up is also available. Call 775-382-5702. The center is also open for activities weekdays from 9 a.m. to 2 p.m. Seating is arranged to adhere to social distancing guidelines and COVID restrictions will be observed. Meals include soup of the day, bread, coffee or iced tea. Seniors are charged $4, under 60 $6 and kids $4. They also offer a soup and salad only option for $3.

Monday – Polish sausage on a bun, cucumber salad, baked waffle fries, mandarin oranges, cookie;

Tuesday – Chicken casserole, roasted zucchini, mixed green salad, French roll, Jell-O with fruit;

Wednesday – Pork carnitas, flour tortilla, Spanish rice, Mexican street corn, sopapilla cupcakes;

Thursday – Crispy orange beef with rice and broccoli, sesame pasta salad, mandarin oranges, orange loaf;

Friday – Baked ham, sweet potatoes, green beans, dinner roll, cheesecake.

Amargosa Senior Center

The menu (subject to change) for the week of May 3 – May 7

Meals are served at the Amargosa Valley Senior Center Monday through Thursday from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m. For home delivery or for any questions, call the center at 775-372-5413.

Monday – Chef’s salad with ham/turkey/shredded cheese, ranch dressing, crackers, fresh fruit;

Tuesday – Baked fish, creamy coleslaw, French baked potato, garden salad, balsamic vinaigrette dressing, yogurt;

Wednesday – Hamburger steak, garlic mashed potatoes, broccoli with cheese, garlic bread, applesauce;

Thursday – Honey-apricot chicken, seasoned zucchini, rice, spinach salad, fruit cocktail;

Friday – Scrambled eggs, low-sodium crisp bacon, seasoned potatoes, oatmeal, orange juice.