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List: Senior menus for Pahrump, Amargosa Valley and Beatty

Pahrump Senior Center

The menu (subject to change) and activities for the week of Feb. 24 – Feb. 28.

Two percent milk and juice available daily:

Monday – Hawaiian kielbasa, rice, asparagus, salad, pineapple cake, bean soup;

Tuesday – French toast, low-sodium bacon, syrup, apple/bananas, melon, soup;

Wednesday – Spaghetti with meat sauce, zucchini, salad, 7-grain bread, fruit cup, soup;

Thursday – Country fried steak, mashed potatoes, corn, fruit salad, bean soup;

Friday – Baked fish, whole wheat bread, brown rice, peas, salad, fruit, soup.


Monday – Exercise class, 9:30 a.m.; Jacob – Medicare enrollment, 10 a.m.; beading class, 12:30 p.m.; poker, 12:30 p.m.;

Tuesday – Exercise class, 9:30 a.m.; bunco, 12:30 p.m.; haircuts, 1-3 p.m.;

Wednesday – Great Basin College nursing students, 9 a.m.-11 a.m.; Blind support, 11 a.m.-12:30 p.m.;

Thursday – Men’s Breakfast, 7 a.m.; exercise class, 9:30 a.m.; Yarn Ladies (crocheting and knitting), 10 a.m.; haircuts, 1-3 p.m.;

Friday – TOPS meeting, 7-9 a.m.; exercise class, 9:30 a.m.; bridge, 12:30 p.m.

Beatty Senior Center

The menu (subject to change) and activities for the week of Feb. 24 – Feb. 28.

The Beatty Senior Center serves meals Monday through Friday from 11:30 a.m. to 12:30 p.m. Two percent milk, coffee and tea are served daily.

Monday – Beef patty on whole wheat roll, sliced tomato/lettuce leaf/sliced red onion, fat-free mayo/low-sodium ketchup, baked beans, mixed steamed veggies, cantaloupe chunks;

Tuesday – Hot turkey sandwich, mashed potatoes and gravy, roasted Brussels sprouts, split pea soup, peach pie;

Wednesday – Beef tacos, ranch style beans, Mexicorn, tropical fruit cup;

Thursday – Honey mustard chicken, red potatoes with herbs, steamed broccoli, tossed salad, pears, whole wheat roll;

Friday – Lemon baked fish, herbed egg noodles, mixed veggies, strawberries, clam chowder.

Amargosa Senior Center

The menu (subject to change) and activities for the week of Feb. 24 – Feb. 28.

One percent milk, tea and lemonade available daily. Meals are served at the Amargosa Valley Senior Center from 4:30 p.m. to 5:30 p.m. and breakfast is served on Fridays from 9 a.m. to 10 a.m.

Monday – White bean chicken chili, corn muffins with zucchini, steamed cauliflower, peach yogurt;

Tuesday – Cheeseburger skillet, tossed salad, balsamic vinaigrette, whole wheat dinner roll, fruit cocktail;

Wednesday – Creamed turkey with veggies on whole wheat biscuit, potato salad, steamed carrots, fresh fruit;

Thursday – Beef tacos with guacamole, thick and chunky salsa, broccoli/cauliflower, Mexican corn saute, fresh apricot;

Friday – Mexican breakfast casserole, roasted potatoes with veggies, low-sodium/low-fat bacon strips, fresh fruit, orange juice.

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