Nestled snugly between “BBQ-flavored-everything time” and “peppermint-flavored-everything time” we have my personal favorite – “pumpkin-spice-flavored-everything time”! This week I have a wonderful dessert overflowing with the nectar of the pumpkin spice gods.
“Oooooh! Try this cheese with a bite of this and a sip of that!” It’s the hottest trend in easy home entertaining, a charcuterie board overflowing with wonderful nibbly, noshy goodies to mix and match.
Weird beer, lottery tickets, food as art and life-sized Jenga are a few of the highlights as local restaurants open their doors for the cool weather season in Tecopa, the tiny town with what may be the most brewpubs per capita in the United States.
Sometimes ground turkey gets a bad rap. Years ago, turkey was significantly less expensive than hamburger so frugal-minded folks started swapping it in recipes calling for ground beef with mixed results.
The Shadow Mountain community Players are mixing it up a little in their final dinner theater performance of 2019 with “Sex Please, We’re Sixty,” an American comedy, opening this weekend at Nevada Treasure RV Resort.
If you enjoy Mexican inspired food, then you’ve seen barbacoa on the menu of many Mexican restaurants. It’s slow-cooked, well-seasoned beef known for being so succulently tender it literally melts in your mouth.
The lazy days of summer wind down to an end this Labor Day weekend. As we say good-bye let’s enjoy the holiday with some crazy delicious barbecued chicken. Sound good? I thought so.