In Season takes readers’ questions and offers suggestions for a better harvest.
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Pahrump Senior Center
Pahrump Senior Center
Years ago, when I lived in Alaska, I was driving to work one morning at the end of a frigid winter. The thaw had given way to greenery and by mid-May the sun had fully returned after a winter of darkness. As I passed a stand of pine trees, I suddenly noticed to my left a field brimming in green and purple.
Pahrump Senior Center
A few years ago, I was renting a small home in Las Vegas with a kitchen window that looked out over the backyard of several neighbors. It was tough economic times and most of those homes were in foreclosure. The backyards were a bit of an eyesore but there was one exception, a yard filled with a miniature meadow of tall stalks filled with colorful delicate flowers.
Part 3 of a 3-part series
Note: This is Part 2 of a three-part series
Note: This is Part 1 of a three-part series
Carrots are a pretty inexpensive vegetable to buy at the grocery store, and for this reason many gardeners do not grow them. I like to grow them because they come in beautiful varieties and can fit easily between other vegetables in the garden. That space would not be used otherwise so I like to make good use of it.
In Season takes readers’ questions and offers suggestions for a better harvest.
I’ve noticed that one of the most requested items at the Farmers Market is beets. It mystifies me because I am not a fan of the flavor. Beets are fun to grow though, and very versatile. They are also easy to grow and have a quick turn-around from seed to harvest.