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Divas on a Dime: What’s delicious, easy to make and cheap?

Let’s talk about polenta! Polenta is a versatile staple made from ground corn that can serve as an appetizer, side or main dish, for breakfast, lunch or dinner. It can be seasoned sweet or savory. Serve soft, like mashed potatoes, or cool and slice into pieces. It can even be baked crisp into fries!

Opinion

Tim Burke: ‘Why Pahrump?’ The answers are many

The first question I often get asked when I tell people where I live is “Why do you live in Pahrump?” I generally answer them by asking a few of my own questions before I tell them why I live where I do.

Thomas Knapp on tax reform: 2 places to start

An anonymous announcement of a forthcoming public announcement: On April 26, an anonymous White House source says, the Trump administration “will outline our broad principles and priorities …. We are moving forward on comprehensive tax reform that cuts tax rates for individuals, simplifies our overly-complicated system and creates jobs by making American businesses competitive.”

Community

Tim Burke: ‘Why Pahrump?’ The answers are many

The first question I often get asked when I tell people where I live is “Why do you live in Pahrump?” I generally answer them by asking a few of my own questions before I tell them why I live where I do.

Divas on a Dime: What’s delicious, easy to make and cheap?

Let’s talk about polenta! Polenta is a versatile staple made from ground corn that can serve as an appetizer, side or main dish, for breakfast, lunch or dinner. It can be seasoned sweet or savory. Serve soft, like mashed potatoes, or cool and slice into pieces. It can even be baked crisp into fries!