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Entertainment

GALLERY: How Pahrump marked Juneteenth

Several members of the community met at the Black Cow’s open-mic session on Wednesday evening, followed by a candlelight vigil at the corner of Highway 160 and Basin Avenue in the Petrack Park parking lot. Hymns and songs of freedom were sung by the group to mark Juneteenth in Pahrump for the fourth year since President Joe Biden signed the nation’s newest holiday into law in 2021.

95-year-old grand marshal shares the secret to his longevity

More than 40 friends and family celebrated Emil Janssen’s 95th birthday on Saturday, June 8 at the Pahrump Senior Center. The co-founder of Pahrump Family Mortuary will serve as grand marshal for this year’s Fourth of July parade in Pahrump, and says the secret to his longevity is simple.

Sportsman’s Quest: The Story Teller

The time of hunting and fishing conventions has come to an end and the hunting guides-outfitters have returned home to prepare for another season. I’m left with my head full of new stories and my sides still aching from laughing at the crazy tales and humorous, if sometimes dangerous, adventures we’ve shared at vendor booths, in the hallways, hotel rooms and yes, while sipping a beverage in the local “watering holes.”

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Divas on a Dime: Versatility makes frozen lemonade a food favorite

I’m always on the lookout for inexpensive ingredients that can be used in lots of recipes. I’m especially happy when I find unexpected uses for a common ingredient. So, I was wandering the frozen foods aisle and did a doubletake on a can of frozen lemonade and the wheels began to turn.

Divas on a Dime: How to beat the heat with ice pop treats

There are few things more refreshing on a hot summer’s day than cooling down with a flavorful ice pop. But before you dash to the grocery store, consider making ice pops at home. Store bought pops are often chockablock full of sugar, artificial flavoring and dyes. How else can you get those neon colors not found in nature? While it’s fun for the kiddies to stick out their electric blue tongues, we can make better-for-you pops they will love.

Divas on a Dime: How to host a big party on a little budget

With Independence Day just around the corner, summer is in full swing and it’s party time! Here’s an easy strategy to host a grand party without a grand budget: throw a tasting party. Doesn’t everyone enjoy sampling food and drink? It gives people a chance to interact, share and find new favorites.

Divas on a Dime: A surprise ingredient makes the easiest jam ever

I remember every summer my mom would make the best jams and jellies with all the perfectly ripe seasonal fruits. She made strawberry, peach, plum, apricot, even strawberry rhubarb jam. All the fruits! She’d fill the pantry and we’d have summer-fresh flavor all year long.