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October brings pumpkin bisque with a twist

Oh, October!!! It’s officially pumpkin flavored everything month! If you want to see the face of bliss, offer your loved ones this easy-to-prepare scrumptious Pumpkin Apple Cider Soup, lovingly paired with adorable grilled cheese croutons. I kid you not. This is a dish destined to become a fall family favorite.

Divas on a Dime: For a dose of comfort, try this squash lasagna

Cool, crisp mornings tell us autumn is in the air. The welcome change in season makes us crave the culinary equivalent of a soft cozy sweater. How about caramelized roast butternut squash with browned butter and rosemary-infused creamy bechamel sauce layered with an abundance of gooey mozzarella cheese? This the most blissfully autumnal lasagna, ever! Each bite a forkful of comfort.

Beatty youth world chili champ

Joey Taylor, a 15-year-old sophomore at Beatty High School, recently conquered the chili cook-off world in unprecedented fashion.

Tecopa restaurants opening for season with new offerings

Weird beer, lottery tickets, food as art and life-sized Jenga are a few of the highlights as local restaurants open their doors for the cool weather season in Tecopa, the tiny town with what may be the most brewpubs per capita in the United States.

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